Candied Sweet Potatoes
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
60 mins
| Recipe Yield | 35.30 oz |
| Number of Servings | 8 |
| Serving Size | 4.41 oz |
Ingredients
35.30 oz
Sweet Potatoes
7.06 oz
brown sugar
3.53 oz
butter
2 tsp
Cinnamon
1 tsp
Salt
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Peel and slice the sweet potatoes into 1/4-inch thick rounds.
Step 3
In a large saucepan, melt the butter over medium heat. Add the brown sugar, cinnamon, and salt. Stir until the sugar has dissolved and the mixture is smooth.
Step 4
Add the sweet potatoes to the saucepan and toss to coat them evenly with the glaze.
Step 5
Transfer the sweet potatoes to a baking dish and spread them out in an even layer.
Step 6
Bake in the preheated oven for 35-40 minutes, or until the sweet potatoes are tender and the glaze is caramelized.
Step 7
Remove from the oven and let cool for a few minutes before serving.
Nutrition Facts
Fat:
8 g
(72
kcal)
Protein:
2 g
(8
kcal)
Carbohydrates:
41 g
(164
kcal)
| Calories | 11.025 kcal | 0.55% |
| Vitamin A | 811.44 IU | 90.16% |
| Monounsaturated Fat | 0.1323 g | 0% |
| Saturated Fat | 0.2205 g | 0.2% |
| Fat | 0.3528 g | 0.25% |
| Carbohydrates | 1.8081 g | 0.36% |
| Sodium | 8.82 mg | 1.76% |
| Fibers | 0.2205 g | 0.58% |
| Sugars | 0.882 g | 0% |
| Protein | 0.0882 g | 0.1% |
| Vitamin C | 0.1764 mg | 0.2% |
| Calcium | 2.205 mg | 0.44% |
| Iron | 0.0441 mg | 0.01% |
| Potassium | 17.64 mg | 3.53% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.882 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0441 mg | 0.29% |
| Zinc | 0 mg | 0% |
| Selenium | 0.0441 mcg | 0.01% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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