Cappuccino

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Cappuccino's Image
Cappuccino is a popular Italian coffee drink that is made with equal parts espresso, steamed milk, and milk foam. It is typically consumed in the morning or after a meal. The name 'cappuccino' comes from the Capuchin friars, an order of monks known for their distinctive brown hooded robes, which resemble the color of the drink.

Recipe Type:
Standard

Prep Time:
5 mins

Cook Time:
5 mins

Total Time:
10 mins

Recipe Yield 8.83 oz
Number of Servings 1
Serving Size 8.83 oz

Ingredients

1.06 oz

Espresso

5.07 fl oz

Milk

5.07 fl oz

milk foam

Directions

Step 1

Brew a shot of espresso.

2 mins
Prep Time
0 mins
Cook Time
Steaming

Step 2

Steam the milk until it reaches a temperature of around 65°C.

2 mins
Prep Time
2 mins
Cook Time

Step 3

Pour the steamed milk over the espresso, holding back the foam with a spoon.

1 mins
Prep Time
0 mins
Cook Time

Step 4

Spoon the milk foam on top of the drink.

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (38.1%)
Protein (19.05%)
Fat (42.85%)

Fat:
6 g (54 kcal)

Protein:
6 g (24 kcal)

Carbohydrates:
12 g (48 kcal)

kcal
g
Calories 10.596 kcal 0.53%
Vitamin A 0.3532 IU 0.04%
Monounsaturated Fat 0 g 0%
Saturated Fat 0.2649 g 0.24%
Fat 0.5298 g 0.38%
Carbohydrates 1.0596 g 0.21%
Sodium 8.83 mg 1.77%
Fibers 0 g 0%
Sugars 1.0596 g 0%
Protein 0.5298 g 0.62%
Vitamin C 0 mg 0%
Calcium 1.766 mg 0.35%
Iron 0 mg 0%
Potassium 17.66 mg 3.53%
Alcohol 0 g 0%
Cholesterol 1.3245 mg 0%
Lactose 0 g 0%
Vitamin B6 0 mg 0%
Vitamin B12 1.766 mcg 73.58%
Vitamin E 0 mg 0%
Zinc 0 mg 0%
Selenium 0 mcg 0%
Vitamin D 0 mcg 0%

Recipe Attributes

Seasonality Spring Summer
Events Christmas
Cuisines Italian French Thai Mediterranean American
Course Drinks Salads Snacks
Cultural Chinese New Year Easter
Demographics Kids Friendly Teen Friendly
Diet Mediterranean Diet Vegetarian Diet Vegan Diet Pescatarian Diet Lacto-Ovo Vegetarian Diet
Meal Type Breakfast Lunch Dinner Snack Supper
Difficulty Level Easy

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