Cappuccino Milkshake
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
N/A
Total Time:
10 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 2 |
| Serving Size | 8.83 oz |
Ingredients
17.65 oz
vanilla ice cream
4.06 fl oz
espresso or strong brewed coffee
4.06 fl oz
Milk
1.06 oz
Sugar
2.12 oz
whipped cream
0.35 oz
Cocoa Powder
Directions
Step 1
In a blender, combine the vanilla ice cream, espresso or coffee, milk, and sugar. Blend until smooth and creamy.
Step 2
Pour the milkshake into glasses and top with whipped cream.
Step 3
Dust with cocoa powder for garnish.
Step 4
Serve and enjoy!
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
5 g
(20
kcal)
Carbohydrates:
40 g
(160
kcal)
| Calories | 35.32 kcal | 1.77% |
| Vitamin A | 0.883 IU | 0.1% |
| Monounsaturated Fat | 0.4415 g | 0% |
| Saturated Fat | 0.883 g | 0.8% |
| Fat | 1.766 g | 1.26% |
| Carbohydrates | 3.532 g | 0.71% |
| Sodium | 8.83 mg | 1.77% |
| Fibers | 0.0883 g | 0.23% |
| Sugars | 2.649 g | 0% |
| Protein | 0.4415 g | 0.52% |
| Vitamin C | 0 mg | 0% |
| Calcium | 1.3245 mg | 0.26% |
| Iron | 0.3532 mg | 0.07% |
| Potassium | 17.66 mg | 3.53% |
| Alcohol | 0 g | 0% |
| Cholesterol | 4.415 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.1766 mg | 13.58% |
| Vitamin B12 | 0.3532 mcg | 14.72% |
| Vitamin E | 0.1766 mg | 1.18% |
| Zinc | 0.1766 mg | 0.04% |
| Selenium | 0.1766 mcg | 0.04% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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