Cappuccino with Lowfat Milk

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Cappuccino is a popular Italian coffee drink that is made with equal parts espresso, steamed milk, and milk foam. This recipe uses lowfat milk to make a healthier version of the classic cappuccino. It is a rich and creamy beverage that is perfect for coffee lovers.

Recipe Type:
Standard

Prep Time:
10 mins

Cook Time:
5 mins

Total Time:
15 mins

Recipe Yield 7.06 oz
Number of Servings 2
Serving Size 3.53 oz

Ingredients

0.49 oz

Espresso

6.76 fl oz

lowfat milk

Directions

Step 1

Brew a double shot of espresso.

5 mins
Prep Time
0 mins
Cook Time
Steaming

Step 2

Steam the lowfat milk until it reaches a temperature of 150°F.

5 mins
Prep Time
0 mins
Cook Time

Step 3

Pour the steamed milk over the espresso in a 1:1 ratio.

0 mins
Prep Time
0 mins
Cook Time

Step 4

Spoon the milk foam on top of the cappuccino.

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (55.38%)
Protein (30.77%)
Fat (13.85%)

Fat:
1 g (9 kcal)

Protein:
5 g (20 kcal)

Carbohydrates:
9 g (36 kcal)

kcal
g
Calories 2.4004 kcal 0.12%
Vitamin A 0.1059 IU 0.01%
Monounsaturated Fat 0 g 0%
Saturated Fat 0 g 0%
Fat 0.0353 g 0.03%
Carbohydrates 0.3177 g 0.06%
Sodium 2.0474 mg 0.41%
Fibers 0 g 0%
Sugars 0.3177 g 0%
Protein 0.1765 g 0.21%
Vitamin C 0 mg 0%
Calcium 0.6001 mg 0.12%
Iron 0.0353 mg 0.01%
Potassium 7.8013 mg 1.56%
Alcohol 0 g 0%
Cholesterol 0.0706 mg 0%
Lactose 0 g 0%
Vitamin B6 0 mg 0%
Vitamin B12 0.4236 mcg 17.65%
Vitamin E 0 mg 0%
Zinc 0.1412 mg 0.03%
Selenium 0.1765 mcg 0.04%
Vitamin D 0.4236 mcg 2.82%

Recipe Attributes

Seasonality Summer Fall
Events Barbecue
Cuisines Italian Mexican Thai Mediterranean American
Nutritional Content Low Calorie Low Fat High Fiber Low Sodium Sugar-Free High Calcium
Course Appetizers Drinks Sauces & Dressings
Cultural Chinese New Year Cinco de Mayo Diwali
Meal Type Lunch Dinner Snack
Difficulty Level Easy

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