Caramel Pecan Sticky Roll
Recipe Type:
Standard
Prep Time:
30 mins
Cook Time:
25 mins
Total Time:
55 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 10 |
| Serving Size | 1.77 oz |
Ingredients
17.65 oz
All-Purpose Flour
0.35 oz
Yeast
1.77 oz
Sugar
0.18 oz
Salt
8.45 fl oz
Milk
1.77 oz
Butter
2 pieces
Eggs
7.06 oz
caramel sauce
3.53 oz
Pecans
Directions
Step 1
In a large bowl, combine the flour, yeast, sugar, and salt.
Step 2
Heat the milk and butter in a saucepan until the butter is melted. Let it cool slightly.
Step 3
Add the milk mixture and eggs to the dry ingredients. Mix until a dough forms.
Step 4
Knead the dough on a floured surface for 5 minutes. Place it in a greased bowl and cover with a damp cloth. Let it rise for 1 hour.
Step 5
Roll out the dough into a rectangle. Spread caramel sauce and sprinkle pecans on top. Roll it up tightly.
Step 6
Cut the roll into slices and place them in a greased baking dish. Let them rise for 30 minutes.
Step 7
Bake at 180°C for 25 minutes or until golden brown.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
5 g
(20
kcal)
Carbohydrates:
35 g
(140
kcal)
| Calories | 5.31 kcal | 0.27% |
| Vitamin A | 1.77 IU | 0.2% |
| Monounsaturated Fat | 0.0885 g | 0% |
| Saturated Fat | 0.177 g | 0.16% |
| Fat | 0.2655 g | 0.19% |
| Carbohydrates | 0.6195 g | 0.12% |
| Sodium | 3.54 mg | 0.71% |
| Fibers | 0.0354 g | 0.09% |
| Sugars | 0.2655 g | 0% |
| Protein | 0.0885 g | 0.1% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.885 mg | 0.18% |
| Iron | 0.0354 mg | 0.01% |
| Potassium | 1.77 mg | 0.35% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.885 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0177 mg | 0.12% |
| Zinc | 0.0177 mg | 0% |
| Selenium | 0.177 mcg | 0.04% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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