Caramelized Peach Salad with Nueske's Applewood Smoked Bacon
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
14.12 oz
peaches
3.53 oz
nueske's applewood smoked bacon
7.06 oz
Mixed Greens
3.53 oz
Goat Cheese
1.77 oz
walnuts
1.01 fl oz
balsamic vinegar
1.01 fl oz
olive oil
0.18 oz
salt
0.07 oz
black pepper
Directions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Cut the peaches into wedges and remove the pits.
Step 3
In a large skillet, cook the bacon until crispy. Remove from the skillet and crumble into small pieces.
Step 4
In the same skillet, add the peach wedges and cook over medium heat until caramelized, about 5 minutes.
Step 5
In a large bowl, combine the mixed greens, caramelized peaches, crumbled bacon, goat cheese, and walnuts.
Step 6
In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and black pepper to make the dressing.
Step 7
Drizzle the dressing over the salad and toss to combine.
Step 8
Serve the salad immediately.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
15 g
(60
kcal)
Carbohydrates:
15 g
(60
kcal)
| Calories | 13.23 kcal | 0.66% |
| Vitamin A | 22.05 IU | 2.45% |
| Monounsaturated Fat | 0.441 g | 0% |
| Saturated Fat | 0.2205 g | 0.2% |
| Fat | 0.882 g | 0.63% |
| Carbohydrates | 0.6615 g | 0.13% |
| Sodium | 22.05 mg | 4.41% |
| Fibers | 0.2205 g | 0.58% |
| Sugars | 0.441 g | 0% |
| Protein | 0.6615 g | 0.78% |
| Vitamin C | 0.441 mg | 0.49% |
| Calcium | 8.82 mg | 1.76% |
| Iron | 0.0882 mg | 0.02% |
| Potassium | 17.64 mg | 3.53% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.882 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0441 mcg | 1.84% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.0441 mg | 0.01% |
| Selenium | 0.441 mcg | 0.09% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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