Carne Asada Dos Tacos

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Carne Asada Dos Tacos is a traditional Mexican dish made with grilled marinated steak, served in warm tortillas with various toppings such as salsa, guacamole, and cilantro. It is a popular street food in Mexico and is often enjoyed with a squeeze of lime and a side of beans and rice.

Recipe Type:
Standard

Prep Time:
20 mins

Cook Time:
15 mins

Total Time:
35 mins

Recipe Yield 17.65 oz
Number of Servings 4
Serving Size 4.41 oz

Ingredients

17.65 oz

flank steak

3 tbsp

Lime juice

3 tbsp

Orange juice

4 cloves

garlic

2 tsp

Cumin

2 tsp

Chili powder

1 tsp

Salt

1 tsp

Black pepper

2 tbsp

Olive oil

8 pieces

corn tortillas

8 tbsp

salsa

8 tbsp

guacamole

8 tbsp

Cilantro

Directions

Mixing

Step 1

In a bowl, combine lime juice, orange juice, minced garlic, cumin, chili powder, salt, black pepper, and olive oil to make the marinade.

10 mins
Prep Time
0 mins
Cook Time
Refrigerating

Step 2

Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag and marinate in the refrigerator for at least 2 hours, or overnight for best results.

0 mins
Prep Time
0 mins
Cook Time
Grilling

Step 3

Preheat the grill to medium-high heat. Remove the steak from the marinade and discard the excess marinade.

5 mins
Prep Time
10 mins
Cook Time
Grilling

Step 4

Grill the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness. Remove from the grill and let it rest for 5 minutes.

0 mins
Prep Time
10 mins
Cook Time
Cutting

Step 5

Slice the steak against the grain into thin strips.

5 mins
Prep Time
0 mins
Cook Time
Heating

Step 6

Warm the corn tortillas on a griddle or in a dry skillet over medium heat for about 30 seconds per side.

0 mins
Prep Time
1 mins
Cook Time
Plating

Step 7

Place a few slices of steak on each tortilla and top with salsa, guacamole, and cilantro.

0 mins
Prep Time
0 mins
Cook Time
Serving

Step 8

Serve the Carne Asada Dos Tacos immediately and enjoy!

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (25%)
Protein (30%)
Fat (45%)

Fat:
16 g (144 kcal)

Protein:
24 g (96 kcal)

Carbohydrates:
20 g (80 kcal)

kcal
g
Calories 13.23 kcal 0.66%
Vitamin A 0.441 IU 0.05%
Monounsaturated Fat 0.3528 g 0%
Saturated Fat 0.1764 g 0.16%
Fat 0.7056 g 0.5%
Carbohydrates 0.882 g 0.18%
Sodium 26.46 mg 5.29%
Fibers 0.1764 g 0.46%
Sugars 0.0882 g 0%
Protein 1.0584 g 1.25%
Vitamin C 0.882 mg 0.98%
Calcium 0.2646 mg 0.05%
Iron 0.6615 mg 0.13%
Potassium 17.64 mg 3.53%
Alcohol 0 g 0%
Cholesterol 2.646 mg 0%
Lactose 0 g 0%
Vitamin B6 0.441 mg 33.92%
Vitamin B12 1.323 mcg 55.13%
Vitamin E 0.2646 mg 1.76%
Zinc 0.882 mg 0.18%
Selenium 1.764 mcg 0.35%
Vitamin D 0 mcg 0%

Recipe Attributes

Cuisines Mexican Middle Eastern
Course Drinks Snacks Appetizers Main Dishes Side Dishes Salads Sauces & Dressings
Events Picnic
Nutritional Content High Iron Low Fat Low Carb High Fiber Low Sodium Sugar-Free High Vitamin C
Kitchen Tools Blender Oven Grill
Meal Type Lunch Dinner Snack
Difficulty Level Medium

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