Carne Asada Steak Cabo
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
flank steak
4 tbsp
Lime juice
4 tbsp
Orange juice
4 cloves
garlic
2 tsp
Cumin
2 tsp
Chili powder
1 tsp
Salt
1 tsp
Black pepper
2 tbsp
Olive oil
8 pieces
tortillas
1 c
salsa
1 c
guacamole
Directions
Step 1
In a bowl, combine lime juice, orange juice, minced garlic, cumin, chili powder, salt, and black pepper to make the marinade.
Step 2
Place the flank steak in a shallow dish and pour the marinade over it. Make sure the steak is well coated. Cover and refrigerate for at least 2 hours or overnight.
Step 3
Preheat the grill to medium-high heat. Remove the steak from the marinade and discard the excess marinade.
Step 4
Grill the steak for about 6-8 minutes per side, or until it reaches your desired level of doneness. Remove from the grill and let it rest for 5 minutes.
Step 5
Slice the steak against the grain into thin strips. Serve with warm tortillas, salsa, and guacamole.
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
26 g
(104
kcal)
Carbohydrates:
12 g
(48
kcal)
| Calories | 10.584 kcal | 0.53% |
| Vitamin A | 0.2646 IU | 0.03% |
| Monounsaturated Fat | 0.2205 g | 0% |
| Saturated Fat | 0.0882 g | 0.08% |
| Fat | 0.441 g | 0.32% |
| Carbohydrates | 0.5292 g | 0.11% |
| Sodium | 19.845 mg | 3.97% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 0.0882 g | 0% |
| Protein | 1.1466 g | 1.35% |
| Vitamin C | 1.323 mg | 1.47% |
| Calcium | 0.1764 mg | 0.04% |
| Iron | 0.6615 mg | 0.13% |
| Potassium | 16.317 mg | 3.26% |
| Alcohol | 0 g | 0% |
| Cholesterol | 3.087 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 1.1025 mg | 84.81% |
| Vitamin B12 | 0.882 mcg | 36.75% |
| Vitamin E | 0.441 mg | 2.94% |
| Zinc | 0.882 mg | 0.18% |
| Selenium | 1.5435 mcg | 0.31% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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