Carne Asada Steak Cabo Salad

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Carne Asada Steak Cabo Salad is a delicious and flavorful salad that combines grilled carne asada steak with fresh vegetables and a tangy dressing. It is a popular dish in the Cabo region of Mexico and is often enjoyed as a light and refreshing meal. The steak is marinated in a mixture of lime juice, garlic, and spices, then grilled to perfection. It is served on a bed of mixed greens and topped with tomatoes, avocado, red onion, and cilantro. The dressing is made with lime juice, olive oil, cilantro, and a touch of honey for sweetness. This salad is perfect for summer cookouts or as a healthy weeknight dinner option.

Recipe Type:
Standard

Prep Time:
20 mins

Cook Time:
10 mins

Total Time:
30 mins

Recipe Yield 17.65 oz
Number of Servings 4
Serving Size 4.41 oz

Ingredients

17.65 oz

carne asada steak

4 tbsp

lime juice

2 cloves

garlic

1 tsp

Cumin

1 tsp

Paprika

1 tsp

Salt

1 tsp

Black pepper

7.06 oz

Mixed Greens

7.06 oz

Tomatoes

7.06 oz

Avocado

1.77 oz

red onion

0.88 oz

Cilantro

2 tbsp

olive oil

1 tbsp

honey

Directions

Mixing

Step 1

In a bowl, combine lime juice, garlic, cumin, paprika, salt, and black pepper to make the marinade.

5 mins
Prep Time
0 mins
Cook Time
Resting

Step 2

Place the carne asada steak in a shallow dish and pour the marinade over it. Let it marinate for at least 1 hour, or overnight for best results.

5 mins
Prep Time
0 mins
Cook Time
Grilling

Step 3

Preheat a grill or grill pan to medium-high heat. Remove the steak from the marinade and grill for 4-5 minutes per side, or until desired doneness is reached. Let the steak rest for 5 minutes before slicing.

5 mins
Prep Time
10 mins
Cook Time
Mixing

Step 4

In a large bowl, combine mixed greens, tomatoes, avocado, red onion, and cilantro.

5 mins
Prep Time
0 mins
Cook Time
Whisking

Step 5

In a small bowl, whisk together lime juice, olive oil, cilantro, and honey to make the dressing.

5 mins
Prep Time
0 mins
Cook Time
Mixing

Step 6

Slice the grilled carne asada steak and add it to the salad. Drizzle the dressing over the salad and toss to combine.

5 mins
Prep Time
0 mins
Cook Time
Serving

Step 7

Serve the Carne Asada Steak Cabo Salad immediately and enjoy!

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (16.67%)
Protein (33.33%)
Fat (50%)

Fat:
20 g (180 kcal)

Protein:
30 g (120 kcal)

Carbohydrates:
15 g (60 kcal)

kcal
g
Calories 15.435 kcal 0.77%
Vitamin A 0.441 IU 0.05%
Monounsaturated Fat 0.441 g 0%
Saturated Fat 0.2205 g 0.2%
Fat 0.882 g 0.63%
Carbohydrates 0.6615 g 0.13%
Sodium 22.05 mg 4.41%
Fibers 0.2205 g 0.58%
Sugars 0.2205 g 0%
Protein 1.323 g 1.56%
Vitamin C 0.882 mg 0.98%
Calcium 0.441 mg 0.09%
Iron 0.6615 mg 0.13%
Potassium 0.882 mg 0.18%
Alcohol 0 g 0%
Cholesterol 3.3075 mg 0%
Lactose 0 g 0%
Vitamin B6 0.882 mg 67.85%
Vitamin B12 1.1025 mcg 45.94%
Vitamin E 0.6615 mg 4.41%
Zinc 0.882 mg 0.18%
Selenium 1.323 mcg 0.26%
Vitamin D 0 mcg 0%

Recipe Attributes

Cuisines Mexican
Events Game Day
Meal Type Lunch Dinner Snack
Course Breads Salads Sauces & Dressings
Cultural Chinese New Year Cinco de Mayo Oktoberfest
Cost $10 to $20 $20 to $30
Demographics Teen Friendly Diabetic Friendly
Diet Mediterranean Diet DASH Diet (Dietary Approaches to Stop Hypertension) Flexitarian Diet Weight Watchers (WW) Diet MIND Diet (Mediterranean-DASH Diet Intervention for Neurodegenerative Delay) Paleo Diet Ornish Diet
Difficulty Level Easy

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