Carne Asada Taco
Recipe Type:
Standard
Prep Time:
30 mins
Cook Time:
15 mins
Total Time:
45 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
flank steak
4 tbsp
Lime juice
4 tbsp
Orange juice
4 cloves
garlic
2 tsp
Cumin
2 tsp
Chili powder
1 tsp
Salt
1 tsp
Black pepper
2 tbsp
Olive oil
8 pieces
tortillas
1 c
salsa
1 c
guacamole
1.00 bunch
Cilantro
Directions
Step 1
In a bowl, combine lime juice, orange juice, minced garlic, cumin, chili powder, salt, black pepper, and olive oil to make the marinade.
Step 2
Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours or overnight.
Step 3
Preheat the grill to medium-high heat. Remove the steak from the marinade and discard the excess marinade.
Step 4
Grill the steak for 4-6 minutes per side, or until it reaches your desired level of doneness. Remove from the grill and let it rest for 5 minutes.
Step 5
Slice the steak against the grain into thin strips.
Step 6
Warm the tortillas on the grill or in a dry skillet.
Step 7
Assemble the tacos by placing a few slices of steak on each tortilla. Top with salsa, guacamole, and cilantro.
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
20 g
(80
kcal)
Carbohydrates:
20 g
(80
kcal)
| Calories | 11.025 kcal | 0.55% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.2205 g | 0% |
| Saturated Fat | 0.1323 g | 0.12% |
| Fat | 0.441 g | 0.32% |
| Carbohydrates | 0.882 g | 0.18% |
| Sodium | 22.05 mg | 4.41% |
| Fibers | 0.1323 g | 0.35% |
| Sugars | 0.0882 g | 0% |
| Protein | 0.882 g | 1.04% |
| Vitamin C | 0.882 mg | 0.98% |
| Calcium | 0.2646 mg | 0.05% |
| Iron | 0.6615 mg | 0.13% |
| Potassium | 17.64 mg | 3.53% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.9845 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.441 mg | 33.92% |
| Vitamin B12 | 0.6615 mcg | 27.56% |
| Vitamin E | 0.2646 mg | 1.76% |
| Zinc | 0.6615 mg | 0.13% |
| Selenium | 1.323 mcg | 0.26% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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