Carnitas

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Carnitas's Image
Carnitas is a traditional Mexican dish made from pork that is slowly cooked until tender and crispy. It is typically served with tortillas, salsa, and other toppings.

Recipe Type:
Standard

Prep Time:
20 mins

Cook Time:
180 mins

Total Time:
200 mins

Recipe Yield 35.30 oz
Number of Servings 4
Serving Size 8.83 oz

Ingredients

35.30 oz

Pork Shoulder

2 c

orange juice

0.5 c

lime juice

4 cloves

garlic

2 tsp

Cumin

1 tsp

Oregano

1 tsp

Salt

0.5 tsp

Pepper

2 tbsp

vegetable oil

Directions

Cutting

Step 1

Cut the pork shoulder into 2-inch cubes.

10 mins
Prep Time
0 mins
Cook Time
Marinating

Step 2

In a large bowl, combine the orange juice, lime juice, garlic, cumin, oregano, salt, and pepper. Add the pork cubes and marinate for at least 1 hour.

10 mins
Prep Time
0 mins
Cook Time
Frying

Step 3

Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the marinated pork cubes and cook until browned on all sides, about 5 minutes.

0 mins
Prep Time
10 mins
Cook Time
Simmering

Step 4

Reduce the heat to low, cover the pot, and simmer for 2-3 hours, or until the pork is tender and easily shreds with a fork.

0 mins
Prep Time
127 mins
Cook Time
Frying

Step 5

Remove the lid and increase the heat to medium-high. Cook for an additional 10-15 minutes, stirring occasionally, until the liquid has evaporated and the pork is crispy.

0 mins
Prep Time
15 mins
Cook Time

Nutrition Facts

Carbs (7.27%)
Protein (43.64%)
Fat (49.09%)

Fat:
15 g (135 kcal)

Protein:
30 g (120 kcal)

Carbohydrates:
5 g (20 kcal)

kcal
g
Calories 26.49 kcal 1.32%
Vitamin A 0.883 IU 0.1%
Monounsaturated Fat 0.3532 g 0%
Saturated Fat 0.7064 g 0.64%
Fat 1.3245 g 0.95%
Carbohydrates 0.4415 g 0.09%
Sodium 44.15 mg 8.83%
Fibers 0.0883 g 0.23%
Sugars 0.1766 g 0%
Protein 2.649 g 3.12%
Vitamin C 2.649 mg 2.94%
Calcium 0.3532 mg 0.07%
Iron 1.3245 mg 0.26%
Potassium 52.98 mg 10.6%
Alcohol 0 g 0%
Cholesterol 7.064 mg 0%
Lactose 0 g 0%
Vitamin B6 1.766 mg 135.85%
Vitamin B12 3.532 mcg 147.17%
Vitamin E 0.5298 mg 3.53%
Zinc 2.2075 mg 0.44%
Selenium 2.649 mcg 0.53%
Vitamin D 0.1766 mcg 1.18%

Recipe Attributes

Cuisines Mexican
Course Drinks Soups Sauces & Dressings
Cultural Chinese New Year
Demographics Senior Friendly Teen Friendly Lactation Friendly Allergy Friendly Diabetic Friendly Heart Healthy
Diet Volumetrics Diet Paleo Diet South Beach Diet Nordic Diet Vegetarian Diet Pescatarian Diet Ovo-Vegetarian Diet Lacto-Vegetarian Diet Lacto-Ovo Vegetarian Diet
Meal Type Lunch Dinner Snack
Difficulty Level Medium

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