Carrot Nut Muffin
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 10 |
| Serving Size | 1.77 oz |
Ingredients
7.06 oz
Carrots
8.83 oz
flour
5.30 oz
sugar
2 pieces
Eggs
4.06 fl oz
vegetable oil
2 tsp
baking powder
1 tsp
cinnamon
3.53 oz
Nuts
Directions
Step 1
Preheat the oven to 180°C.
Step 2
Grate the carrots.
Step 3
In a bowl, mix the flour, sugar, baking powder, and cinnamon.
Step 4
Add the grated carrots, eggs, vegetable oil, and nuts to the bowl. Mix well.
Step 5
Pour the batter into muffin cups.
Step 6
Bake in the preheated oven for 25 minutes.
Step 7
Let the muffins cool before serving.
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
5 g
(20
kcal)
Carbohydrates:
25 g
(100
kcal)
| Calories | 3.54 kcal | 0.18% |
| Vitamin A | 1.77 IU | 0.2% |
| Monounsaturated Fat | 0.0885 g | 0% |
| Saturated Fat | 0.0354 g | 0.03% |
| Fat | 0.177 g | 0.13% |
| Carbohydrates | 0.4425 g | 0.09% |
| Sodium | 2.655 mg | 0.53% |
| Fibers | 0.0531 g | 0.14% |
| Sugars | 0.2655 g | 0% |
| Protein | 0.0885 g | 0.1% |
| Vitamin C | 0.0708 mg | 0.08% |
| Calcium | 0.0354 mg | 0.01% |
| Iron | 0.1062 mg | 0.02% |
| Potassium | 2.655 mg | 0.53% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.708 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0177 mcg | 0.74% |
| Vitamin E | 0.0354 mg | 0.24% |
| Zinc | 0.0177 mg | 0% |
| Selenium | 0.177 mcg | 0.04% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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