Carved Roast Turkey
Recipe Type:
Standard
Prep Time:
30 mins
Cook Time:
180 mins
Total Time:
210 mins
| Recipe Yield | 176.50 oz |
| Number of Servings | 10 |
| Serving Size | 17.65 oz |
Ingredients
176.50 oz
whole turkey
2 tsp
salt
1 tsp
black pepper
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
paprika
1 tsp
dried thyme
1 tsp
dried rosemary
3 tbsp
olive oil
Directions
Step 1
Preheat the oven to 325°F (165°C).
Step 2
In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, paprika, dried thyme, and dried rosemary.
Step 3
Rinse the turkey and pat it dry with paper towels. Place the turkey on a roasting rack in a roasting pan.
Step 4
Rub the olive oil all over the turkey, then sprinkle the spice mixture evenly over the turkey, both inside and out.
Step 5
Roast the turkey in the preheated oven until the internal temperature reaches 165°F (74°C), about 3 hours.
Step 6
Remove the turkey from the oven and let it rest for 15 minutes before carving.
Step 7
Carve the turkey into slices and serve.
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
25 g
(100
kcal)
Carbohydrates:
0 g
(0
kcal)
| Calories | 35.3 kcal | 1.77% |
| Vitamin A | 1.765 IU | 0.2% |
| Monounsaturated Fat | 0.8825 g | 0% |
| Saturated Fat | 0.353 g | 0.32% |
| Fat | 1.765 g | 1.26% |
| Carbohydrates | 0 g | 0% |
| Sodium | 88.25 mg | 17.65% |
| Fibers | 0 g | 0% |
| Sugars | 0 g | 0% |
| Protein | 4.4125 g | 5.19% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.353 mg | 0.07% |
| Iron | 1.765 mg | 0.35% |
| Potassium | 52.95 mg | 10.59% |
| Alcohol | 0 g | 0% |
| Cholesterol | 14.12 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 2.6475 mg | 203.65% |
| Vitamin B12 | 1.765 mcg | 73.54% |
| Vitamin E | 0.353 mg | 2.35% |
| Zinc | 1.765 mg | 0.35% |
| Selenium | 5.295 mcg | 1.06% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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