Cauliflower and Mushrooms with Ranch Snack
Recipe Type:
Vegetarian
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
10.59 oz
cauliflower
7.06 oz
Mushrooms
3.53 oz
ranch dressing
Directions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Cut the cauliflower into florets and slice the mushrooms.
Step 3
Place the cauliflower and mushrooms on a baking sheet and drizzle with olive oil. Season with salt and pepper to taste.
Step 4
Bake in the preheated oven for 20 minutes or until the cauliflower is tender and lightly browned.
Step 5
Serve the roasted cauliflower and mushrooms with ranch dressing.
Nutrition Facts
Fat:
5 g
(45
kcal)
Protein:
6 g
(24
kcal)
Carbohydrates:
15 g
(60
kcal)
| Calories | 5.292 kcal | 0.26% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.0882 g | 0% |
| Saturated Fat | 0.0441 g | 0.04% |
| Fat | 0.2205 g | 0.16% |
| Carbohydrates | 0.6615 g | 0.13% |
| Sodium | 11.025 mg | 2.21% |
| Fibers | 0.2205 g | 0.58% |
| Sugars | 0.2205 g | 0% |
| Protein | 0.2646 g | 0.31% |
| Vitamin C | 3.528 mg | 3.92% |
| Calcium | 0.1764 mg | 0.04% |
| Iron | 0.2646 mg | 0.05% |
| Potassium | 0.441 mg | 0.09% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.441 mg | 33.92% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.1764 mg | 0.04% |
| Selenium | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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