Cauliflower Buffalo Bake

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Cauliflower Buffalo Bake's Image
Cauliflower Buffalo Bake is a delicious vegetarian dish that is perfect for game day or as a side dish. It combines the flavors of buffalo sauce and cauliflower for a spicy and satisfying meal. The cauliflower is roasted until tender and then coated in a spicy buffalo sauce. It is then baked until crispy and served with a side of ranch or blue cheese dressing. This dish is sure to be a hit with both vegetarians and meat-eaters alike.

Recipe Type:
Vegetarian

Prep Time:
15 mins

Cook Time:
30 mins

Total Time:
45 mins

Recipe Yield 17.65 oz
Number of Servings 4
Serving Size 4.41 oz

Ingredients

17.65 oz

cauliflower

1 c

buffalo sauce

1 c

ranch or blue cheese dressing

Directions

Preheating

Step 1

Preheat the oven to 425°F (220°C).

5 mins
Prep Time
0 mins
Cook Time
Cutting

Step 2

Cut the cauliflower into florets.

5 mins
Prep Time
0 mins
Cook Time
Mixing

Step 3

In a large bowl, toss the cauliflower florets with the buffalo sauce until evenly coated.

5 mins
Prep Time
0 mins
Cook Time
Preparation

Step 4

Spread the cauliflower florets in a single layer on a baking sheet.

5 mins
Prep Time
0 mins
Cook Time
Baking

Step 5

Bake for 25-30 minutes, or until the cauliflower is tender and crispy.

0 mins
Prep Time
25 mins
Cook Time
Serving

Step 6

Serve the cauliflower buffalo bake with a side of ranch or blue cheese dressing.

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (83.33%)
Protein (16.67%)
Fat (0%)

Fat:
0 g (0 kcal)

Protein:
7 g (28 kcal)

Carbohydrates:
35 g (140 kcal)

kcal
g
Calories 6.615 kcal 0.33%
Vitamin A 0.0882 IU 0.01%
Monounsaturated Fat 0 g 0%
Saturated Fat 0 g 0%
Fat 0 g 0%
Carbohydrates 1.5435 g 0.31%
Sodium 44.1 mg 8.82%
Fibers 0.3528 g 0.93%
Sugars 0.441 g 0%
Protein 0.3087 g 0.36%
Vitamin C 4.41 mg 4.9%
Calcium 0.2646 mg 0.05%
Iron 0.441 mg 0.09%
Potassium 0.882 mg 0.18%
Alcohol 0 g 0%
Cholesterol 0 mg 0%
Lactose 0 g 0%
Vitamin B6 0.441 mg 33.92%
Vitamin B12 0 mcg 0%
Vitamin E 0.0882 mg 0.59%
Zinc 0.1764 mg 0.04%
Selenium 0.0882 mcg 0.02%
Vitamin D 0 mcg 0%

Recipe Attributes

Seasonality Fall
Kitchen Tools Slow Cooker Blender
Nutritional Content Low Calorie
Cuisines Italian
Diet Anti-Inflammatory Diet
Course Drinks Salads Snacks
Cultural Chinese New Year Diwali Oktoberfest Ramadan Thanksgiving Easter
Cost Under $10 $20 to $30 $40 to $50
Demographics Kids Friendly Teen Friendly
Meal Type Lunch Snack Supper
Difficulty Level Medium

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