Celeriac Pasta with Puttanesca Sauce

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Celeriac Pasta with Puttanesca Sauce is a delicious and flavorful dish that combines the earthy taste of celeriac with the bold flavors of a classic puttanesca sauce. This dish is perfect for pasta lovers who want to try something new and exciting. The celeriac pasta is made by spiralizing celeriac into noodles and cooking them until tender. The puttanesca sauce is made with tomatoes, olives, capers, garlic, and anchovies, creating a rich and tangy sauce that pairs perfectly with the celeriac noodles. This recipe is easy to make and can be enjoyed by both vegetarians and non-vegetarians.

Recipe Type:
Standard

Prep Time:
15 mins

Cook Time:
20 mins

Total Time:
35 mins

Recipe Yield 17.65 oz
Number of Servings 4
Serving Size 4.41 oz

Ingredients

17.65 oz

celeriac

14.12 oz

Tomatoes

3.53 oz

Olives

1.77 oz

Capers

2 cloves

garlic

2 fillets

Anchovies

2 tbsp

olive oil

1 tsp

red chili flakes

1 tsp

Salt

1 tsp

Black pepper

0.71 oz

Fresh Basil

Directions

Step 1

Spiralize the celeriac into noodles.

5 mins
Prep Time
10 mins
Cook Time
Stove

Step 2

Heat olive oil in a pan and sauté garlic and anchovies until fragrant.

5 mins
Prep Time
5 mins
Cook Time
Stove

Step 3

Add tomatoes, olives, capers, red chili flakes, salt, and black pepper to the pan. Cook for 10 minutes.

5 mins
Prep Time
10 mins
Cook Time
Boiling

Step 4

In a separate pot, cook the celeriac noodles in boiling water for 5 minutes. Drain well.

5 mins
Prep Time
5 mins
Cook Time
Stove

Step 5

Add the cooked celeriac noodles to the pan with the puttanesca sauce. Toss well to coat the noodles with the sauce.

2 mins
Prep Time
2 mins
Cook Time

Step 6

Garnish with fresh basil leaves and serve hot.

1 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (49.59%)
Protein (13.22%)
Fat (37.19%)

Fat:
10 g (90 kcal)

Protein:
8 g (32 kcal)

Carbohydrates:
30 g (120 kcal)

kcal
g
Calories 11.025 kcal 0.55%
Vitamin A 0.441 IU 0.05%
Monounsaturated Fat 0.2205 g 0%
Saturated Fat 0.0882 g 0.08%
Fat 0.441 g 0.32%
Carbohydrates 1.323 g 0.26%
Sodium 35.28 mg 7.06%
Fibers 0.3528 g 0.93%
Sugars 0.441 g 0%
Protein 0.3528 g 0.42%
Vitamin C 0.882 mg 0.98%
Calcium 0.3528 mg 0.07%
Iron 0.441 mg 0.09%
Potassium 22.05 mg 4.41%
Alcohol 0 g 0%
Cholesterol 0.2205 mg 0%
Lactose 0 g 0%
Vitamin B6 0 mg 0%
Vitamin B12 0.0441 mcg 1.84%
Vitamin E 0.0882 mg 0.59%
Zinc 0.0441 mg 0.01%
Selenium 0.441 mcg 0.09%
Vitamin D 0 mcg 0%

Recipe Attributes

Cuisines Italian French Japanese Mediterranean Spanish
Course Salads Soups Snacks
Cultural Chinese New Year
Diet South Beach Diet Zone Diet Nordic Diet 16:8 Diet Warrior Diet OMAD (One Meal a Day) Diet Vegetarian Diet Vegan Diet Raw Food Diet Pescatarian Diet Ovo-Vegetarian Diet
Meal Type Lunch Supper
Difficulty Level Medium

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