Celery-Root and Pecan Salad
Recipe Type:
Vegetarian
Prep Time:
15 mins
Cook Time:
N/A
Total Time:
15 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 4 |
| Serving Size | 1.77 oz |
Ingredients
7.06 oz
celery-root
3.53 oz
Pecans
2 tbsp
lemon juice
2 tbsp
olive oil
1 tsp
salt
1 tsp
pepper
Directions
Step 1
Peel and grate the celery-root.
Step 2
Chop the pecans.
Step 3
In a bowl, combine the grated celery-root and chopped pecans.
Step 4
In a separate bowl, whisk together the lemon juice, olive oil, salt, and pepper.
Step 5
Pour the dressing over the celery-root and pecans mixture. Toss to combine.
Step 6
Serve chilled.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
5 g
(20
kcal)
Carbohydrates:
10 g
(40
kcal)
| Calories | 4.425 kcal | 0.22% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.177 g | 0% |
| Saturated Fat | 0.0354 g | 0.03% |
| Fat | 0.354 g | 0.25% |
| Carbohydrates | 0.177 g | 0.04% |
| Sodium | 3.54 mg | 0.71% |
| Fibers | 0.0885 g | 0.23% |
| Sugars | 0.0354 g | 0% |
| Protein | 0.0885 g | 0.1% |
| Vitamin C | 0.177 mg | 0.2% |
| Calcium | 0.0708 mg | 0.01% |
| Iron | 0.1062 mg | 0.02% |
| Potassium | 3.54 mg | 0.71% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0708 mg | 5.45% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.1062 mg | 0.71% |
| Zinc | 0.0708 mg | 0.01% |
| Selenium | 0.0354 mcg | 0.01% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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