Celery Root and Potato Puree with Chervil (Cleri Rave en Puree)

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Celery Root and Potato Puree with Chervil (Cleri Rave en Puree)'s Image
Celery Root and Potato Puree with Chervil is a creamy and flavorful vegan dish. It is a classic French recipe that is often served as a side dish or as a base for other dishes. The puree is made by boiling celery root and potatoes until tender, then mashing them together with vegan butter and plant-based milk. Chervil, a delicate herb with a mild anise flavor, is added for freshness and garnish. This dish is perfect for vegans and anyone looking for a delicious and comforting side dish.

Recipe Type:
Vegan

Prep Time:
15 mins

Cook Time:
25 mins

Total Time:
40 mins

Recipe Yield 17.65 oz
Number of Servings 4
Serving Size 4.41 oz

Ingredients

14.12 oz

celery root

14.12 oz

potatoes

1.77 oz

vegan butter

5.07 fl oz

plant-based milk

0.35 oz

Chervil

Directions

Cutting

Step 1

Peel and dice the celery root and potatoes.

10 mins
Prep Time
15 mins
Cook Time
Boiling

Step 2

Boil the celery root and potatoes in a pot of salted water until tender.

0 mins
Prep Time
15 mins
Cook Time

Step 3

Drain the cooked celery root and potatoes and return them to the pot.

0 mins
Prep Time
0 mins
Cook Time
Mashing

Step 4

Mash the celery root and potatoes with vegan butter and plant-based milk until smooth and creamy.

5 mins
Prep Time
0 mins
Cook Time

Step 5

Season with salt and pepper to taste.

0 mins
Prep Time
0 mins
Cook Time

Step 6

Garnish with chopped chervil before serving.

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (75.43%)
Protein (9.14%)
Fat (15.43%)

Fat:
3 g (27 kcal)

Protein:
4 g (16 kcal)

Carbohydrates:
33 g (132 kcal)

kcal
g
Calories 7.497 kcal 0.37%
Vitamin A 0.0882 IU 0.01%
Monounsaturated Fat 0.0882 g 0%
Saturated Fat 0.0441 g 0.04%
Fat 0.1323 g 0.09%
Carbohydrates 1.4553 g 0.29%
Sodium 6.615 mg 1.32%
Fibers 0.1764 g 0.46%
Sugars 0.1323 g 0%
Protein 0.1764 g 0.21%
Vitamin C 0.5292 mg 0.59%
Calcium 0.1764 mg 0.04%
Iron 0.3528 mg 0.07%
Potassium 30.87 mg 6.17%
Alcohol 0 g 0%
Cholesterol 0 mg 0%
Lactose 0 g 0%
Vitamin B6 0.6615 mg 50.88%
Vitamin B12 0 mcg 0%
Vitamin E 0.1764 mg 1.18%
Zinc 0.2646 mg 0.05%
Selenium 0.0882 mcg 0.02%
Vitamin D 0 mcg 0%

Recipe Attributes

Seasonality Summer Fall
Events Thanksgiving Barbecue
Cuisines Italian Chinese French Mediterranean American
Nutritional Content High Protein Low Fat High Fiber Sugar-Free High Vitamin C High Iron High Calcium
Kitchen Tools Blender
Course Appetizers Side Dishes Salads
Meal Type Lunch Dinner Snack
Difficulty Level Medium

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