Cheddar Baked Potato Soup

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Cheddar Baked Potato Soup is a creamy and comforting soup made with cheddar cheese and baked potatoes. It is a popular dish that is often enjoyed during the colder months. The soup is typically served as an appetizer or as a main course with crusty bread on the side.

Recipe Type:
Standard

Prep Time:
20 mins

Cook Time:
40 mins

Total Time:
60 mins

Recipe Yield 35.30 oz
Number of Servings 4
Serving Size 8.83 oz

Ingredients

17.65 oz

potatoes

7.06 oz

cheddar cheese

3.53 oz

onion

1.77 oz

butter

1.77 oz

all-purpose flour

33.80 fl oz

chicken broth

16.90 fl oz

milk

1 tsp

salt

0.5 tsp

black pepper

3.53 oz

sour cream

0.35 oz

Chives

Directions

Oven

Step 1

Preheat the oven to 400°F (200°C). Wash and scrub the potatoes. Pierce them with a fork several times and place them on a baking sheet. Bake for 45-60 minutes or until tender. Let them cool slightly.

10 mins
Prep Time
60 mins
Cook Time
Stove

Step 2

In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.

5 mins
Prep Time
5 mins
Cook Time
Stove

Step 3

Stir in the flour and cook for 1 minute. Gradually whisk in the chicken broth and milk. Bring to a boil, then reduce heat and simmer for 5 minutes, stirring occasionally.

1 mins
Prep Time
5 mins
Cook Time
Stove

Step 4

Peel the baked potatoes and cut them into small cubes. Add the potatoes to the pot and simmer for an additional 10 minutes.

5 mins
Prep Time
10 mins
Cook Time
Blender

Step 5

Remove the pot from heat. Use an immersion blender to blend the soup until smooth and creamy. Alternatively, transfer the soup to a blender and blend in batches until smooth. Return the soup to the pot.

5 mins
Prep Time
0 mins
Cook Time
Stove

Step 6

Stir in the grated cheddar cheese until melted and smooth. Season with salt and black pepper to taste.

1 mins
Prep Time
5 mins
Cook Time
Serving

Step 7

Serve the soup hot, garnished with a dollop of sour cream and chopped chives.

1 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (33.33%)
Protein (16.67%)
Fat (50%)

Fat:
20 g (180 kcal)

Protein:
15 g (60 kcal)

Carbohydrates:
30 g (120 kcal)

kcal
g
Calories 30.905 kcal 1.55%
Vitamin A 0.883 IU 0.1%
Monounsaturated Fat 0.4415 g 0%
Saturated Fat 0.883 g 0.8%
Fat 1.766 g 1.26%
Carbohydrates 2.649 g 0.53%
Sodium 70.64 mg 14.13%
Fibers 0.2649 g 0.7%
Sugars 0.3532 g 0%
Protein 1.3245 g 1.56%
Vitamin C 0.7064 mg 0.78%
Calcium 2.649 mg 0.53%
Iron 0.883 mg 0.18%
Potassium 52.98 mg 10.6%
Alcohol 0 g 0%
Cholesterol 3.532 mg 0%
Lactose 0 g 0%
Vitamin B6 0.0883 mg 6.79%
Vitamin B12 0.0883 mcg 3.68%
Vitamin E 0.1766 mg 1.18%
Zinc 0.1766 mg 0.04%
Selenium 0.883 mcg 0.18%
Vitamin D 0 mcg 0%

Recipe Attributes

Seasonality Winter Fall
Events Christmas Baby Shower Barbecue
Cuisines Italian Chinese American
Meal Type Breakfast Dinner Lunch Snack
Nutritional Content Low Calorie High Protein Low Fat Low Carb High Fiber Low Sodium Sugar-Free High Vitamin C High Iron High Calcium
Difficulty Level Easy

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