Cheddar Crust (12") Hawaiian BBQ Pizza
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
| Recipe Yield | 35.30 oz |
| Number of Servings | 8 |
| Serving Size | 4.41 oz |
Ingredients
10.59 oz
Cheddar Cheese
17.65 oz
Flour
0.25 oz
Yeast
10.14 fl oz
Water
0.35 oz
Salt
0.35 oz
Sugar
1.01 fl oz
Olive oil
1 c
hawaiian bbq sauce
1 c
Pineapple Chunks
7.06 oz
Ham
3.53 oz
red onion
Directions
Step 1
Preheat the oven to 450°F (230°C).
Step 2
In a large bowl, combine the flour, yeast, salt, and sugar. Mix well.
Step 3
Add the water and olive oil to the dry ingredients. Mix until a dough forms.
Step 4
Knead the dough on a lightly floured surface for 5 minutes, or until smooth and elastic.
Step 5
Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise for 10 minutes.
Step 6
Roll out the dough on a floured surface to fit a 12" pizza pan. Transfer the dough to the pan.
Step 7
Spread the Hawaiian BBQ sauce evenly over the dough.
Step 8
Top the pizza with pineapple chunks, ham, and red onion.
Step 9
Bake the pizza in the preheated oven for 15 minutes, or until the crust is golden and the cheese is melted and bubbly.
Step 10
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Nutrition Facts
Fat:
12 g
(108
kcal)
Protein:
12 g
(48
kcal)
Carbohydrates:
31 g
(124
kcal)
| Calories | 12.1275 kcal | 0.61% |
| Vitamin A | 0.2646 IU | 0.03% |
| Monounsaturated Fat | 0.1323 g | 0% |
| Saturated Fat | 0.2646 g | 0.24% |
| Fat | 0.5292 g | 0.38% |
| Carbohydrates | 1.3671 g | 0.27% |
| Sodium | 28.665 mg | 5.73% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 0.3528 g | 0% |
| Protein | 0.5292 g | 0.62% |
| Vitamin C | 0.441 mg | 0.49% |
| Calcium | 0.6615 mg | 0.13% |
| Iron | 0.441 mg | 0.09% |
| Potassium | 8.82 mg | 1.76% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.323 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0441 mcg | 1.84% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.0441 mg | 0.01% |
| Selenium | 0.441 mcg | 0.09% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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