Cheese Danish
Recipe Type:
Standard
Prep Time:
30 mins
Cook Time:
20 mins
Total Time:
50 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 10 |
| Serving Size | 1.77 oz |
Ingredients
10.59 oz
All-Purpose Flour
7.06 oz
Butter
8.83 oz
Cream cheese
3.53 oz
Granulated Sugar
2 pieces
Egg
2 tsp
Vanilla Extract
2 tsp
Active Dry Yeast
8.45 fl oz
Milk
3.53 oz
Powdered Sugar
Directions
Step 1
In a mixing bowl, combine flour, butter, sugar, egg, vanilla extract, yeast, and milk. Mix well to form a dough.
Step 2
Cover the dough and let it rise for 1 hour.
Step 3
Preheat the oven to 375°F (190°C).
Step 4
Roll out the dough into a rectangle and spread cream cheese on top.
Step 5
Fold the dough in half and cut into strips.
Step 6
Twist the strips and shape them into a Danish pastry.
Step 7
Place the pastries on a baking sheet and bake for 20 minutes or until golden brown.
Step 8
In a small bowl, mix powdered sugar and milk to make a glaze. Drizzle the glaze over the pastries.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
5 g
(20
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 4.425 kcal | 0.22% |
| Vitamin A | 0.177 IU | 0.02% |
| Monounsaturated Fat | 0.0885 g | 0% |
| Saturated Fat | 0.2655 g | 0.24% |
| Fat | 0.354 g | 0.25% |
| Carbohydrates | 0.531 g | 0.11% |
| Sodium | 3.54 mg | 0.71% |
| Fibers | 0.0177 g | 0.05% |
| Sugars | 0.177 g | 0% |
| Protein | 0.0885 g | 0.1% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.1062 mg | 0.02% |
| Iron | 0.1416 mg | 0.03% |
| Potassium | 0.0354 mg | 0.01% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.239 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0354 mg | 2.72% |
| Vitamin B12 | 0.0708 mcg | 2.95% |
| Vitamin E | 0.0354 mg | 0.24% |
| Zinc | 0.0354 mg | 0.01% |
| Selenium | 0.0354 mcg | 0.01% |
| Vitamin D | 0.0354 mcg | 0.24% |
Recipe Attributes
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