Cheeseburger
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
| Recipe Yield | 3.99 oz |
| Number of Servings | 1 |
| Serving Size | 3.99 oz |
Ingredients
0.25 lbs
Ground Beef
1 slices
cheese
1 pieces
burger buns
1 leaves
lettuce
1 slices
Tomato
1 slices
onion
1 tbsp
ketchup
1 tbsp
mustard
Directions
Step 1
Preheat the grill or stovetop pan.
Step 2
Form the ground beef into a patty.
Step 3
Cook the patty on the grill or stovetop pan for about 4-5 minutes per side.
Step 4
Place a slice of cheese on top of the patty and let it melt.
Step 5
Toast the burger buns on the grill or in a toaster.
Step 6
Assemble the burger by placing the patty with melted cheese on the bottom bun. Add lettuce, tomato, onion, ketchup, and mustard. Top with the other bun.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
25 g
(100
kcal)
Carbohydrates:
20 g
(80
kcal)
| Calories | 13.965 kcal | 0.7% |
| Vitamin A | 0.0798 IU | 0.01% |
| Monounsaturated Fat | 0.1995 g | 0% |
| Saturated Fat | 0.2394 g | 0.22% |
| Fat | 0.798 g | 0.57% |
| Carbohydrates | 0.798 g | 0.16% |
| Sodium | 19.95 mg | 3.99% |
| Fibers | 0.0798 g | 0.21% |
| Sugars | 0.1995 g | 0% |
| Protein | 0.9975 g | 1.17% |
| Vitamin C | 0.399 mg | 0.44% |
| Calcium | 0.5985 mg | 0.12% |
| Iron | 0.5985 mg | 0.12% |
| Potassium | 11.97 mg | 2.39% |
| Alcohol | 0 g | 0% |
| Cholesterol | 2.793 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.399 mg | 30.69% |
| Vitamin B12 | 0.798 mcg | 33.25% |
| Vitamin E | 0.1596 mg | 1.06% |
| Zinc | 1.197 mg | 0.24% |
| Selenium | 1.596 mcg | 0.32% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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