Cheeseburger No Bun
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 4 |
| Serving Size | 1.77 oz |
Ingredients
17.65 oz
Ground Beef
7.06 oz
cheddar cheese
3.53 oz
lettuce
3.53 oz
Tomato
1.77 oz
onion
1.77 oz
Pickles
1.77 oz
ketchup
1.77 oz
mustard
0.18 oz
Salt
0.18 oz
Pepper
Directions
Step 1
Preheat the grill to medium-high heat.
Step 2
In a bowl, mix the ground beef, salt, and pepper. Form the mixture into patties.
Step 3
Grill the patties for about 4-5 minutes per side, or until cooked to your desired doneness.
Step 4
Top each patty with cheddar cheese and allow it to melt.
Step 5
Assemble the cheeseburgers by placing each patty on a bed of lettuce. Top with tomato, onion, pickles, ketchup, and mustard.
Nutrition Facts
Fat:
30 g
(270
kcal)
Protein:
25 g
(100
kcal)
Carbohydrates:
5 g
(20
kcal)
| Calories | 4.425 kcal | 0.22% |
| Vitamin A | 0.0354 IU | 0% |
| Monounsaturated Fat | 0.177 g | 0% |
| Saturated Fat | 0.2655 g | 0.24% |
| Fat | 0.531 g | 0.38% |
| Carbohydrates | 0.0885 g | 0.02% |
| Sodium | 8.85 mg | 1.77% |
| Fibers | 0.0354 g | 0.09% |
| Sugars | 0.0354 g | 0% |
| Protein | 0.4425 g | 0.52% |
| Vitamin C | 0.177 mg | 0.2% |
| Calcium | 0.354 mg | 0.07% |
| Iron | 0.2655 mg | 0.05% |
| Potassium | 0.177 mg | 0.04% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.239 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.177 mg | 13.62% |
| Vitamin B12 | 0.4425 mcg | 18.44% |
| Vitamin E | 0.0354 mg | 0.24% |
| Zinc | 0.354 mg | 0.07% |
| Selenium | 0.4425 mcg | 0.09% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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