Cheesecake Brownie
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 10 |
| Serving Size | 1.77 oz |
Ingredients
7.06 oz
brownie mix
8.83 oz
Cream cheese
3.53 oz
Sugar
2 pieces
Eggs
1 tsp
vanilla extract
2.65 oz
All-Purpose Flour
0.88 oz
Cocoa Powder
0.25 tsp
Salt
Directions
Step 1
Preheat the oven to 350°F (175°C). Grease a baking dish.
Step 2
In a mixing bowl, prepare the brownie mix according to the package instructions.
Step 3
In another mixing bowl, beat the cream cheese, sugar, eggs, and vanilla extract until smooth.
Step 4
Gradually add the all-purpose flour, cocoa powder, and salt to the cream cheese mixture. Mix until well combined.
Step 5
Pour half of the brownie batter into the greased baking dish. Spread the cream cheese mixture evenly on top. Pour the remaining brownie batter over the cream cheese layer.
Step 6
Using a knife, swirl the brownie and cream cheese layers together to create a marbled effect.
Step 7
Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 8
Remove from the oven and let cool before slicing into squares. Serve and enjoy!
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
6 g
(24
kcal)
Carbohydrates:
38 g
(152
kcal)
| Calories | 6.195 kcal | 0.31% |
| Vitamin A | 0.177 IU | 0.02% |
| Monounsaturated Fat | 0.0885 g | 0% |
| Saturated Fat | 0.2124 g | 0.19% |
| Fat | 0.354 g | 0.25% |
| Carbohydrates | 0.6726 g | 0.13% |
| Sodium | 3.54 mg | 0.71% |
| Fibers | 0.0354 g | 0.09% |
| Sugars | 0.4425 g | 0% |
| Protein | 0.1062 g | 0.12% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.0708 mg | 0.01% |
| Iron | 0.1416 mg | 0.03% |
| Potassium | 2.655 mg | 0.53% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.239 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0177 mg | 0.12% |
| Zinc | 0.0177 mg | 0% |
| Selenium | 0.177 mcg | 0.04% |
| Vitamin D | 0.0177 mcg | 0.12% |
Recipe Attributes
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