Cheesestick
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 4 |
| Serving Size | 1.77 oz |
Ingredients
7.06 oz
Mozzarella Cheese
3.53 oz
breadcrumbs
2 pieces
Eggs
1.77 oz
flour
16.90 fl oz
vegetable oil
1 tsp
salt
0.5 tsp
pepper
Directions
Step 1
Cut the mozzarella cheese into sticks.
Step 2
In a shallow bowl, beat the eggs.
Step 3
In another shallow bowl, combine the breadcrumbs, flour, salt, and pepper.
Step 4
Dip the mozzarella sticks into the beaten eggs, then coat them with the breadcrumb mixture.
Step 5
Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
Step 6
Fry the coated mozzarella sticks in batches until golden and crispy, about 2-3 minutes per batch.
Step 7
Remove the fried cheesesticks from the oil and drain on a paper towel.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
15 g
(60
kcal)
Carbohydrates:
10 g
(40
kcal)
| Calories | 5.31 kcal | 0.27% |
| Vitamin A | 1.77 IU | 0.2% |
| Monounsaturated Fat | 0.0885 g | 0% |
| Saturated Fat | 0.177 g | 0.16% |
| Fat | 0.354 g | 0.25% |
| Carbohydrates | 0.177 g | 0.04% |
| Sodium | 8.85 mg | 1.77% |
| Fibers | 0.0177 g | 0.05% |
| Sugars | 0.0177 g | 0% |
| Protein | 0.2655 g | 0.31% |
| Vitamin C | 0 mg | 0% |
| Calcium | 7.08 mg | 1.42% |
| Iron | 0.0177 mg | 0% |
| Potassium | 1.77 mg | 0.35% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.885 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0177 mcg | 0.74% |
| Vitamin E | 0.0177 mg | 0.12% |
| Zinc | 0.0177 mg | 0% |
| Selenium | 0.177 mcg | 0.04% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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