Cheesy Beef Bake

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Cheesy Beef Bake's Image
A delicious and cheesy beef bake that is perfect for a hearty dinner. This recipe has a rich history and is loved by meat lovers.

Recipe Type:
Standard

Prep Time:
20 mins

Cook Time:
40 mins

Total Time:
60 mins

Recipe Yield 35.30 oz
Number of Servings 4
Serving Size 8.83 oz

Ingredients

17.65 oz

Ground Beef

8.83 oz

macaroni

7.06 oz

cheddar cheese

3.53 oz

onion

2 cloves

garlic

14.12 oz

tomato sauce

2 tbsp

olive oil

1 tsp

Salt

1 tsp

Pepper

Directions

Boiling

Step 1

Cook the macaroni according to package instructions. Drain and set aside.

10 mins
Prep Time
10 mins
Cook Time
Sautéing

Step 2

In a large skillet, heat olive oil over medium heat. Add onion and garlic, and cook until softened.

5 mins
Prep Time
5 mins
Cook Time
Frying

Step 3

Add ground beef to the skillet and cook until browned. Drain any excess fat.

5 mins
Prep Time
10 mins
Cook Time
Simmering

Step 4

Stir in tomato sauce, salt, and pepper. Simmer for 5 minutes.

2 mins
Prep Time
5 mins
Cook Time
Preheating

Step 5

Preheat the oven to 350°F (175°C).

0 mins
Prep Time
5 mins
Cook Time
Baking

Step 6

In a baking dish, layer half of the macaroni, beef mixture, and cheddar cheese. Repeat the layers.

5 mins
Prep Time
0 mins
Cook Time
Baking

Step 7

Bake for 20 minutes or until the cheese is melted and bubbly.

0 mins
Prep Time
20 mins
Cook Time
Resting

Step 8

Let it rest for 5 minutes before serving.

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (30%)
Protein (25%)
Fat (45%)

Fat:
20 g (180 kcal)

Protein:
25 g (100 kcal)

Carbohydrates:
30 g (120 kcal)

kcal
g
Calories 35.32 kcal 1.77%
Vitamin A 0.883 IU 0.1%
Monounsaturated Fat 0.7064 g 0%
Saturated Fat 1.0596 g 0.96%
Fat 1.766 g 1.26%
Carbohydrates 2.649 g 0.53%
Sodium 70.64 mg 14.13%
Fibers 0.1766 g 0.46%
Sugars 0.3532 g 0%
Protein 2.2075 g 2.6%
Vitamin C 0.5298 mg 0.59%
Calcium 1.766 mg 0.35%
Iron 1.3245 mg 0.26%
Potassium 35.32 mg 7.06%
Alcohol 0 g 0%
Cholesterol 7.064 mg 0%
Lactose 0 g 0%
Vitamin B6 1.3245 mg 101.88%
Vitamin B12 2.649 mcg 110.38%
Vitamin E 0.883 mg 5.89%
Zinc 1.766 mg 0.35%
Selenium 2.2075 mcg 0.44%
Vitamin D 0 mcg 0%

Recipe Attributes

Seasonality Fall
Kitchen Tools Slow Cooker Blender
Nutritional Content Low Calorie
Cuisines Italian Middle Eastern American Chinese French Thai Vietnamese Mexican
Diet Anti-Inflammatory Diet
Course Salads Side Dishes Appetizers Breads Snacks
Cultural Chinese New Year
Events Barbecue
Meal Type Lunch Dinner Snack
Difficulty Level Easy

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