Cheesy Grits

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Cheesy grits is a classic Southern dish made with cornmeal, cheese, and butter. It is often served as a side dish for breakfast or brunch, but can also be enjoyed as a main course. The creamy texture and rich flavor of the cheese make it a comforting and satisfying dish.

Recipe Type:
Standard

Prep Time:
10 mins

Cook Time:
30 mins

Total Time:
40 mins

Recipe Yield 17.65 oz
Number of Servings 4
Serving Size 4.41 oz

Ingredients

1 c

cup of grits

1 c

cheese

Directions

Boiling

Step 1

Cook the grits according to the package instructions.

5 mins
Prep Time
20 mins
Cook Time
Stirring

Step 2

Stir in the cheese until melted and well combined.

2 mins
Prep Time
5 mins
Cook Time

Step 3

Serve hot and enjoy!

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (39.47%)
Protein (13.16%)
Fat (47.37%)

Fat:
8 g (72 kcal)

Protein:
5 g (20 kcal)

Carbohydrates:
15 g (60 kcal)

kcal
g
Calories 6.615 kcal 0.33%
Vitamin A 0.441 IU 0.05%
Monounsaturated Fat 0.0882 g 0%
Saturated Fat 0.2205 g 0.2%
Fat 0.3528 g 0.25%
Carbohydrates 0.6615 g 0.13%
Sodium 11.025 mg 2.21%
Fibers 0.0441 g 0.12%
Sugars 0.0441 g 0%
Protein 0.2205 g 0.26%
Vitamin C 0 mg 0%
Calcium 0.441 mg 0.09%
Iron 0.2646 mg 0.05%
Potassium 4.41 mg 0.88%
Alcohol 0 g 0%
Cholesterol 0.882 mg 0%
Lactose 0 g 0%
Vitamin B6 0 mg 0%
Vitamin B12 0.441 mcg 18.38%
Vitamin E 0.0882 mg 0.59%
Zinc 0.1764 mg 0.04%
Selenium 0.2646 mcg 0.05%
Vitamin D 0 mcg 0%

Recipe Attributes

Seasonality Spring Fall
Meal Type Breakfast Lunch Snack Brunch Supper
Course Breads Soups Sauces & Dressings
Cultural Chinese New Year Cinco de Mayo Diwali Hanukkah Oktoberfest Passover Ramadan St. Patrick's Day Thanksgiving Christmas Easter Halloween
Difficulty Level Easy

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