Cheesy Pizza
Recipe Type:
Standard
Prep Time:
30 mins
Cook Time:
15 mins
Total Time:
45 mins
| Recipe Yield | 35.30 oz |
| Number of Servings | 4 |
| Serving Size | 8.83 oz |
Ingredients
17.65 oz
Pizza Dough
7.06 oz
tomato sauce
10.59 oz
Mozzarella Cheese
1.77 oz
Parmesan Cheese
1.01 fl oz
olive oil
0.35 oz
basil leaves
0.18 oz
Salt
0.07 oz
Pepper
Directions
Step 1
Preheat the oven to 475°F (245°C).
Step 2
Roll out the pizza dough on a floured surface to your desired thickness.
Step 3
Transfer the rolled-out dough to a baking sheet or pizza stone.
Step 4
Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
Step 5
Sprinkle the mozzarella and Parmesan cheese over the sauce.
Step 6
Drizzle the olive oil over the cheese and season with salt and pepper.
Step 7
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Step 8
Remove the pizza from the oven and let it cool for a few minutes.
Step 9
Garnish with fresh basil leaves and serve hot.
Nutrition Facts
Fat:
12 g
(108
kcal)
Protein:
12 g
(48
kcal)
Carbohydrates:
32 g
(128
kcal)
| Calories | 25.1655 kcal | 1.26% |
| Vitamin A | 0.883 IU | 0.1% |
| Monounsaturated Fat | 0.2649 g | 0% |
| Saturated Fat | 0.5298 g | 0.48% |
| Fat | 1.0596 g | 0.76% |
| Carbohydrates | 2.8256 g | 0.57% |
| Sodium | 44.15 mg | 8.83% |
| Fibers | 0.1766 g | 0.46% |
| Sugars | 0.1766 g | 0% |
| Protein | 1.0596 g | 1.25% |
| Vitamin C | 0.1766 mg | 0.2% |
| Calcium | 2.2075 mg | 0.44% |
| Iron | 0.883 mg | 0.18% |
| Potassium | 17.66 mg | 3.53% |
| Alcohol | 0 g | 0% |
| Cholesterol | 2.2075 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0883 mcg | 3.68% |
| Vitamin E | 0.0883 mg | 0.59% |
| Zinc | 0.0883 mg | 0.02% |
| Selenium | 0.883 mcg | 0.18% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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