Cheetos Chicken Fries
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 4 |
| Serving Size | 1.77 oz |
Ingredients
14.12 oz
chicken breast
7.06 oz
cheetos
2 pieces
Eggs
3.53 oz
flour
1 tsp
Salt
1 tsp
Pepper
16.90 fl oz
vegetable oil
Directions
Step 1
Preheat the oven to 200°C (400°F).
Step 2
Cut the chicken breast into thin strips.
Step 3
Crush the Cheetos into fine crumbs.
Step 4
In a bowl, beat the eggs and season with salt and pepper.
Step 5
Dip each chicken strip into the flour, then into the beaten eggs, and finally coat with the crushed Cheetos crumbs.
Step 6
Heat vegetable oil in a frying pan over medium heat.
Step 7
Fry the coated chicken strips until golden brown and crispy, about 3-4 minutes per side.
Step 8
Transfer the fried chicken fries to a baking sheet and bake in the preheated oven for an additional 5 minutes to ensure they are fully cooked.
Step 9
Serve hot with your favorite dipping sauce.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
20 g
(80
kcal)
Carbohydrates:
15 g
(60
kcal)
| Calories | 5.664 kcal | 0.28% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.0708 g | 0% |
| Saturated Fat | 0.0708 g | 0.06% |
| Fat | 0.354 g | 0.25% |
| Carbohydrates | 0.2655 g | 0.05% |
| Sodium | 7.965 mg | 1.59% |
| Fibers | 0.0177 g | 0.05% |
| Sugars | 0.0177 g | 0% |
| Protein | 0.354 g | 0.42% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.0354 mg | 0.01% |
| Iron | 0.177 mg | 0.04% |
| Potassium | 0 mg | 0% |
| Alcohol | 0 g | 0% |
| Cholesterol | 2.124 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.177 mg | 13.62% |
| Vitamin B12 | 0.177 mcg | 7.38% |
| Vitamin E | 0 mg | 0% |
| Zinc | 0.177 mg | 0.04% |
| Selenium | 0.531 mcg | 0.11% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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