Chef's Sig. Lobster and Shrimp Pasta - Full Portion
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
8.83 oz
Lobster Tails
8.83 oz
Shrimp
14.12 oz
Pasta
1.77 oz
butter
3 cloves
garlic
8.45 fl oz
heavy cream
1.77 oz
parmesan cheese
0.35 oz
fresh parsley
1 tsp
Salt
1 tsp
Black pepper
Directions
Step 1
Cook the pasta according to package instructions. Drain and set aside.
Step 2
In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
Step 3
Add the lobster tails and shrimp to the skillet. Cook until they turn pink and are cooked through.
Step 4
Pour in the heavy cream and bring to a simmer. Cook for a few minutes until the sauce thickens slightly.
Step 5
Stir in the grated Parmesan cheese until melted and well combined. Season with salt and black pepper to taste.
Step 6
Add the cooked pasta to the skillet and toss to coat it evenly with the sauce.
Step 7
Garnish with fresh parsley and serve hot.
Nutrition Facts
Fat:
25 g
(225
kcal)
Protein:
30 g
(120
kcal)
Carbohydrates:
40 g
(160
kcal)
| Calories | 22.05 kcal | 1.1% |
| Vitamin A | 8.82 IU | 0.98% |
| Monounsaturated Fat | 0.441 g | 0% |
| Saturated Fat | 0.6615 g | 0.6% |
| Fat | 1.1025 g | 0.79% |
| Carbohydrates | 1.764 g | 0.35% |
| Sodium | 35.28 mg | 7.06% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 0.0882 g | 0% |
| Protein | 1.323 g | 1.56% |
| Vitamin C | 0.441 mg | 0.49% |
| Calcium | 8.82 mg | 1.76% |
| Iron | 0.1764 mg | 0.04% |
| Potassium | 17.64 mg | 3.53% |
| Alcohol | 0 g | 0% |
| Cholesterol | 6.615 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0441 mg | 3.39% |
| Vitamin B12 | 0.0882 mcg | 3.68% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.0882 mg | 0.02% |
| Selenium | 0.882 mcg | 0.18% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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