Cherry Fruit Topping
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Recipe Yield | 7.06 oz |
Number of Servings | 10 |
Serving Size | 0.71 oz |
Ingredients
17.65 oz
fresh cherries
2 tsp
lemon juice
3.53 oz
sugar
1 c
Water
2 tbsp
cornstarch
Directions
Step 1
Wash and pit the cherries.
Step 2
In a saucepan, combine the cherries, lemon juice, sugar, and water. Cook over medium heat until the cherries are soft and release their juices, about 10 minutes.
Step 3
In a small bowl, mix the cornstarch with a little water to make a slurry. Add the slurry to the cherry mixture and cook for an additional 5 minutes, or until the mixture thickens.
Step 4
Remove from heat and let cool. The cherry fruit topping is now ready to be used.
Nutrition Facts
Fat:
0 g
(0
kcal)
Protein:
0 g
(0
kcal)
Carbohydrates:
13 g
(52
kcal)
Calories | 0.355 kcal | 0.02% |
Vitamin A | 0.0142 IU | 0% |
Monounsaturated Fat | 0 g | 0% |
Saturated Fat | 0 g | 0% |
Fat | 0 g | 0% |
Carbohydrates | 0.0923 g | 0.02% |
Sodium | 0 mg | 0% |
Fibers | 0.0071 g | 0.02% |
Sugars | 0.0781 g | 0% |
Protein | 0 g | 0% |
Vitamin C | 0.0568 mg | 0.06% |
Calcium | 0 mg | 0% |
Iron | 0 mg | 0% |
Potassium | 0 mg | 0% |
Alcohol | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0 mg | 0% |
Vitamin B12 | 0 mcg | 0% |
Vitamin E | 0 mg | 0% |
Zinc | 0 mg | 0% |
Selenium | 0 mcg | 0% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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