Chi-Town Polish Sausage
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
polish sausage
4 pieces
Hot Dog Buns
4 tbsp
mustard
7.06 oz
Sauerkraut
Directions
Step 1
Preheat the grill to medium heat.
Step 2
Place the Polish sausages on the grill and cook for 10-15 minutes, turning occasionally, until they are browned and heated through.
Step 3
While the sausages are cooking, heat the sauerkraut in a saucepan over medium heat until warmed through.
Step 4
Toast the hot dog buns on the grill for a few minutes until they are warm and slightly crispy.
Step 5
Remove the sausages from the grill and place them in the toasted buns. Top with mustard and sauerkraut.
Nutrition Facts
Fat:
30 g
(270
kcal)
Protein:
15 g
(60
kcal)
Carbohydrates:
10 g
(40
kcal)
| Calories | 15.435 kcal | 0.77% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.441 g | 0% |
| Saturated Fat | 0.7056 g | 0.64% |
| Fat | 1.323 g | 0.95% |
| Carbohydrates | 0.441 g | 0.09% |
| Sodium | 44.1 mg | 8.82% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 0.0882 g | 0% |
| Protein | 0.6615 g | 0.78% |
| Vitamin C | 0.441 mg | 0.49% |
| Calcium | 0.1764 mg | 0.04% |
| Iron | 0.441 mg | 0.09% |
| Potassium | 0.3528 mg | 0.07% |
| Alcohol | 0 g | 0% |
| Cholesterol | 2.205 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.441 mg | 33.92% |
| Vitamin B12 | 1.1025 mcg | 45.94% |
| Vitamin E | 0.2646 mg | 1.76% |
| Zinc | 0.6615 mg | 0.13% |
| Selenium | 1.1025 mcg | 0.22% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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