Chicken and Bacon Carbonara
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
14.12 oz
spaghetti
8.83 oz
chicken breast
3.53 oz
bacon
2 pieces
Eggs
1.77 oz
Parmesan Cheese
0.07 oz
Black pepper
0.18 oz
Salt
Directions
Step 1
Cook the spaghetti according to the package instructions.
Step 2
In a separate pan, cook the chicken and bacon until they are cooked through and crispy.
Step 3
In a bowl, whisk together the eggs, Parmesan cheese, black pepper, and salt.
Step 4
Drain the cooked spaghetti and add it to the pan with the chicken and bacon. Mix well.
Step 5
Pour the egg mixture over the spaghetti and stir quickly to coat the pasta evenly. The heat from the pasta will cook the eggs and create a creamy sauce.
Step 6
Serve the Chicken and Bacon Carbonara immediately, garnished with additional Parmesan cheese and black pepper.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
30 g
(120
kcal)
Carbohydrates:
50 g
(200
kcal)
| Calories | 19.845 kcal | 0.99% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.2205 g | 0% |
| Saturated Fat | 0.3087 g | 0.28% |
| Fat | 0.6615 g | 0.47% |
| Carbohydrates | 2.205 g | 0.44% |
| Sodium | 35.28 mg | 7.06% |
| Fibers | 0.1323 g | 0.35% |
| Sugars | 0.0882 g | 0% |
| Protein | 1.323 g | 1.56% |
| Vitamin C | 0.0882 mg | 0.1% |
| Calcium | 0.882 mg | 0.18% |
| Iron | 0.6615 mg | 0.13% |
| Potassium | 17.64 mg | 3.53% |
| Alcohol | 0 g | 0% |
| Cholesterol | 6.615 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0441 mcg | 1.84% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.0882 mg | 0.02% |
| Selenium | 0.882 mcg | 0.18% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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