Chicken and Potato Hash
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
14.12 oz
chicken breast
17.65 oz
potatoes
3.53 oz
onion
2 cloves
garlic
2 tbsp
olive oil
1 tsp
Salt
0.5 tsp
Black pepper
1 tsp
Paprika
Directions
Step 1
Heat olive oil in a large skillet over medium heat.
Step 2
Add diced chicken breast to the skillet and cook until browned and cooked through, about 8 minutes.
Step 3
Remove the cooked chicken from the skillet and set aside.
Step 4
In the same skillet, add diced potatoes, diced onion, and minced garlic. Season with salt, black pepper, and paprika.
Step 5
Cook the potato mixture until the potatoes are golden and crispy, stirring occasionally, about 12 minutes.
Step 6
Add the cooked chicken back to the skillet and stir to combine.
Step 7
Serve hot and enjoy!
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
20 g
(80
kcal)
Carbohydrates:
20 g
(80
kcal)
| Calories | 11.025 kcal | 0.55% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.2205 g | 0% |
| Saturated Fat | 0.0882 g | 0.08% |
| Fat | 0.441 g | 0.32% |
| Carbohydrates | 0.882 g | 0.18% |
| Sodium | 26.46 mg | 5.29% |
| Fibers | 0.1323 g | 0.35% |
| Sugars | 0.0882 g | 0% |
| Protein | 0.882 g | 1.04% |
| Vitamin C | 0.6615 mg | 0.74% |
| Calcium | 0.1764 mg | 0.04% |
| Iron | 0.441 mg | 0.09% |
| Potassium | 26.46 mg | 5.29% |
| Alcohol | 0 g | 0% |
| Cholesterol | 2.205 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0441 mcg | 1.84% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.0882 mg | 0.02% |
| Selenium | 0.6615 mcg | 0.13% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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