Chicken Bacon Ranch Wheat Bread w/ Cheddar

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Chicken Bacon Ranch Wheat Bread w/ Cheddar's Image
This recipe combines juicy chicken, crispy bacon, creamy ranch dressing, and melted cheddar cheese on a hearty wheat bread. It's a delicious and satisfying sandwich that can be enjoyed for lunch or dinner.

Recipe Type:
Standard

Prep Time:
15 mins

Cook Time:
20 mins

Total Time:
35 mins

Recipe Yield 17.65 oz
Number of Servings 4
Serving Size 4.41 oz

Ingredients

14.12 oz

chicken breast

7.06 oz

bacon

3.53 oz

ranch dressing

8 slices

wheat bread

7.06 oz

Cheddar Cheese

Directions

Preheating

Step 1

Preheat the oven to 400°F (200°C).

5 mins
Prep Time
0 mins
Cook Time
Stove

Step 2

Cook the chicken breast in a skillet over medium heat until cooked through, about 6-8 minutes per side. Set aside to cool.

10 mins
Prep Time
15 mins
Cook Time
Stove

Step 3

Cook the bacon in a separate skillet until crispy. Set aside to cool.

5 mins
Prep Time
5 mins
Cook Time
Cutting

Step 4

Slice the cooked chicken breast and bacon into thin strips.

5 mins
Prep Time
0 mins
Cook Time
Spreading

Step 5

Spread ranch dressing on one side of each slice of wheat bread.

2 mins
Prep Time
0 mins
Cook Time
Layering

Step 6

Layer the chicken, bacon, and cheddar cheese on top of the ranch dressing on four slices of bread. Top with the remaining slices of bread.

5 mins
Prep Time
0 mins
Cook Time
Oven

Step 7

Place the sandwiches on a baking sheet and bake in the preheated oven for 5-7 minutes, or until the cheese is melted and the bread is toasted.

0 mins
Prep Time
7 mins
Cook Time
Cooling

Step 8

Remove from the oven and let cool for a few minutes. Serve warm.

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (30%)
Protein (25%)
Fat (45%)

Fat:
20 g (180 kcal)

Protein:
25 g (100 kcal)

Carbohydrates:
30 g (120 kcal)

kcal
g
Calories 17.64 kcal 0.88%
Vitamin A 0.441 IU 0.05%
Monounsaturated Fat 0.2205 g 0%
Saturated Fat 0.441 g 0.4%
Fat 0.882 g 0.63%
Carbohydrates 1.323 g 0.26%
Sodium 44.1 mg 8.82%
Fibers 0.1323 g 0.35%
Sugars 0.0882 g 0%
Protein 1.1025 g 1.3%
Vitamin C 0.0882 mg 0.1%
Calcium 0.882 mg 0.18%
Iron 0.6615 mg 0.13%
Potassium 17.64 mg 3.53%
Alcohol 0 g 0%
Cholesterol 3.528 mg 0%
Lactose 0 g 0%
Vitamin B6 0.441 mg 33.92%
Vitamin B12 0.6615 mcg 27.56%
Vitamin E 0.2646 mg 1.76%
Zinc 0.6615 mg 0.13%
Selenium 0.882 mcg 0.18%
Vitamin D 0.0882 mcg 0.59%

Recipe Attributes

Seasonality Fall
Kitchen Tools Slow Cooker Blender
Cuisines Italian
Diet Anti-Inflammatory Diet
Course Breads Salads Soups Snacks Sauces & Dressings
Cultural Chinese New Year Cinco de Mayo Diwali Hanukkah Oktoberfest Passover Ramadan St. Patrick's Day Thanksgiving Christmas
Meal Type Lunch Dinner Snack
Difficulty Level Medium

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