Chicken Breast in Lemon Cream Sauce

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This recipe features tender chicken breast cooked in a creamy lemon sauce. It is a delightful combination of flavors that is perfect for a special dinner or a weeknight meal. The chicken is seared to perfection and then simmered in a rich and tangy lemon cream sauce. Serve it with your favorite side dishes for a complete and satisfying meal.

Recipe Type:
Standard

Prep Time:
15 mins

Cook Time:
25 mins

Total Time:
40 mins

Recipe Yield 17.65 oz
Number of Servings 4
Serving Size 4.41 oz

Ingredients

17.65 oz

chicken breast

2 juice

Lemon

6.76 fl oz

heavy cream

1.06 oz

butter

2 cloves

garlic

1 tsp

Salt

0.5 tsp

Black pepper

2 tbsp

olive oil

0.35 oz

fresh parsley

Directions

Step 1

Season the chicken breasts with salt and black pepper.

5 mins
Prep Time
10 mins
Cook Time
Frying

Step 2

Heat olive oil in a skillet over medium heat. Add the chicken breasts and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.

5 mins
Prep Time
10 mins
Cook Time
Frying

Step 3

In the same skillet, melt butter. Add minced garlic and cook until fragrant, about 1 minute.

1 mins
Prep Time
1 mins
Cook Time
Simmering

Step 4

Add lemon juice to the skillet and stir to combine. Cook for 2 minutes to reduce the liquid.

2 mins
Prep Time
2 mins
Cook Time
Simmering

Step 5

Pour in the heavy cream and stir well. Bring the mixture to a simmer and cook for 5 minutes, or until the sauce thickens slightly.

1 mins
Prep Time
5 mins
Cook Time
Simmering

Step 6

Return the chicken breasts to the skillet and cook for an additional 5 minutes, or until the chicken is cooked through and the sauce has thickened further.

1 mins
Prep Time
5 mins
Cook Time

Step 7

Garnish with fresh parsley and serve hot.

1 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (5.06%)
Protein (37.97%)
Fat (56.97%)

Fat:
20 g (180 kcal)

Protein:
30 g (120 kcal)

Carbohydrates:
4 g (16 kcal)

kcal
g
Calories 14.112 kcal 0.71%
Vitamin A 6.615 IU 0.74%
Monounsaturated Fat 0.441 g 0%
Saturated Fat 0.3528 g 0.32%
Fat 0.882 g 0.63%
Carbohydrates 0.1764 g 0.04%
Sodium 22.05 mg 4.41%
Fibers 0.0441 g 0.12%
Sugars 0.0882 g 0%
Protein 1.323 g 1.56%
Vitamin C 1.323 mg 1.47%
Calcium 4.41 mg 0.88%
Iron 0.0882 mg 0.02%
Potassium 17.64 mg 3.53%
Alcohol 0 g 0%
Cholesterol 5.292 mg 0%
Lactose 0 g 0%
Vitamin B6 0.0441 mg 3.39%
Vitamin B12 0.0441 mcg 1.84%
Vitamin E 0.0882 mg 0.59%
Zinc 0.0882 mg 0.02%
Selenium 1.323 mcg 0.26%
Vitamin D 0 mcg 0%

Recipe Attributes

Seasonality Fall
Kitchen Tools Slow Cooker Blender Mixer Oven Stove Microwave
Nutritional Content Low Calorie High Protein Low Fat Low Carb High Fiber Low Sodium Sugar-Free High Vitamin C High Iron High Calcium
Cuisines Italian
Diet Anti-Inflammatory Diet
Meal Type Lunch Dinner Snack
Difficulty Level Medium

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