Chicken Broccoli Alfredo Skillet Crust Pizza
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
10.59 oz
pizza dough
8.83 oz
chicken breast
7.06 oz
broccoli florets
7.06 oz
alfredo sauce
5.30 oz
mozzarella cheese
1.77 oz
parmesan cheese
1 tsp
garlic powder
1 tsp
salt
0.5 tsp
black pepper
2 tbsp
olive oil
Directions
Step 1
Preheat the oven to 425°F (220°C).
Step 2
Cook the chicken breast in a skillet with olive oil until cooked through. Season with salt, black pepper, and garlic powder.
Step 3
Steam the broccoli florets until tender.
Step 4
Roll out the pizza dough and press it into a skillet to form a crust.
Step 5
Spread the alfredo sauce evenly over the pizza crust.
Step 6
Top with cooked chicken, steamed broccoli, mozzarella cheese, and Parmesan cheese.
Step 7
Bake in the preheated oven for 15-20 minutes or until the crust is golden and the cheese is melted and bubbly.
Step 8
Remove from the oven and let it cool for a few minutes before slicing and serving.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
25 g
(100
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 15.435 kcal | 0.77% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.2205 g | 0% |
| Saturated Fat | 0.3528 g | 0.32% |
| Fat | 0.6615 g | 0.47% |
| Carbohydrates | 1.323 g | 0.26% |
| Sodium | 35.28 mg | 7.06% |
| Fibers | 0.1764 g | 0.46% |
| Sugars | 0.1323 g | 0% |
| Protein | 1.1025 g | 1.3% |
| Vitamin C | 2.205 mg | 2.45% |
| Calcium | 1.323 mg | 0.26% |
| Iron | 0.6615 mg | 0.13% |
| Potassium | 26.46 mg | 5.29% |
| Alcohol | 0 g | 0% |
| Cholesterol | 3.087 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0441 mg | 3.39% |
| Vitamin B12 | 0.0441 mcg | 1.84% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.0882 mg | 0.02% |
| Selenium | 0.882 mcg | 0.18% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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