Chicken Broccoli Fettuccine Alfredo

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Chicken Broccoli Fettuccine Alfredo's Image
Chicken Broccoli Fettuccine Alfredo is a classic Italian dish made with fettuccine pasta, tender chicken, and broccoli florets, all tossed in a creamy Alfredo sauce. It is a comforting and delicious meal that is perfect for any occasion.

Recipe Type:
Standard

Prep Time:
15 mins

Cook Time:
25 mins

Total Time:
40 mins

Recipe Yield 14.12 oz
Number of Servings 4
Serving Size 3.53 oz

Ingredients

14.12 oz

chicken breast

7.06 oz

broccoli florets

10.59 oz

fettuccine pasta

1.77 oz

butter

8.45 fl oz

heavy cream

3.53 oz

parmesan cheese

2 cloves

garlic

1 tsp

salt

0.5 tsp

black pepper

Directions

Boiling

Step 1

Cook the fettuccine pasta according to the package instructions. Drain and set aside.

10 mins
Prep Time
10 mins
Cook Time
Sautéing

Step 2

In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant.

5 mins
Prep Time
5 mins
Cook Time
Sautéing

Step 3

Add the chicken breast to the skillet and cook until browned and cooked through. Remove from the skillet and set aside.

5 mins
Prep Time
10 mins
Cook Time
Simmering

Step 4

In the same skillet, add the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.

2 mins
Prep Time
5 mins
Cook Time
Mixing

Step 5

Add the cooked fettuccine pasta, broccoli florets, and cooked chicken to the skillet. Toss until well coated in the Alfredo sauce.

2 mins
Prep Time
3 mins
Cook Time

Step 6

Season with salt and black pepper to taste. Serve hot.

1 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (31.68%)
Protein (23.76%)
Fat (44.56%)

Fat:
25 g (225 kcal)

Protein:
30 g (120 kcal)

Carbohydrates:
40 g (160 kcal)

kcal
g
Calories 17.65 kcal 0.88%
Vitamin A 10.59 IU 1.18%
Monounsaturated Fat 0.353 g 0%
Saturated Fat 0.5295 g 0.48%
Fat 0.8825 g 0.63%
Carbohydrates 1.412 g 0.28%
Sodium 28.24 mg 5.65%
Fibers 0.1765 g 0.46%
Sugars 0.0706 g 0%
Protein 1.059 g 1.25%
Vitamin C 1.765 mg 1.96%
Calcium 7.06 mg 1.41%
Iron 0.0706 mg 0.01%
Potassium 14.12 mg 2.82%
Alcohol 0 g 0%
Cholesterol 3.53 mg 0%
Lactose 0.1765 g 0%
Vitamin B6 0.0353 mg 2.72%
Vitamin B12 0.0353 mcg 1.47%
Vitamin E 0.0706 mg 0.47%
Zinc 0.0353 mg 0.01%
Selenium 0.5295 mcg 0.11%
Vitamin D 0 mcg 0%

Recipe Attributes

Cuisines Italian French Japanese Mediterranean German American
Nutritional Content Low Calorie High Protein Low Fat High Fiber Low Sodium High Iron High Calcium
Kitchen Tools Blender
Course Appetizers Main Dishes Side Dishes Salads Sauces & Dressings
Demographics Teen Friendly
Meal Type Lunch Dinner Snack
Difficulty Level Medium

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