Chicken Burrito Bowl
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
chicken breast
14.12 oz
cooked rice
7.06 oz
Black Beans
3.53 oz
Red Bell Pepper
3.53 oz
corn
1.77 oz
red onion
5.30 oz
Cherry Tomatoes
1.06 oz
Lime
0.71 oz
Cilantro
3.53 oz
salsa
0.18 oz
Salt
0.07 oz
Black pepper
0.35 oz
Olive oil
Directions
Step 1
Season the chicken breast with salt and black pepper.
Step 2
Cook the rice according to package instructions.
Step 3
Heat olive oil in a pan and sauté the red bell pepper, corn, and red onion until tender.
Step 4
Slice the cooked chicken breast into strips.
Step 5
In a bowl, combine the cooked rice, black beans, sautéed vegetables, sliced chicken, cherry tomatoes, cilantro, and lime juice.
Step 6
Serve the chicken burrito bowl with salsa on top.
Nutrition Facts
Fat:
8 g
(72
kcal)
Protein:
30 g
(120
kcal)
Carbohydrates:
50 g
(200
kcal)
| Calories | 17.64 kcal | 0.88% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.1764 g | 0% |
| Saturated Fat | 0.0882 g | 0.08% |
| Fat | 0.3528 g | 0.25% |
| Carbohydrates | 2.205 g | 0.44% |
| Sodium | 22.05 mg | 4.41% |
| Fibers | 0.441 g | 1.16% |
| Sugars | 0.2205 g | 0% |
| Protein | 1.323 g | 1.56% |
| Vitamin C | 2.205 mg | 2.45% |
| Calcium | 0.2646 mg | 0.05% |
| Iron | 0.6615 mg | 0.13% |
| Potassium | 26.46 mg | 5.29% |
| Alcohol | 0 g | 0% |
| Cholesterol | 3.087 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.882 mg | 67.85% |
| Vitamin B12 | 0.441 mcg | 18.38% |
| Vitamin E | 0.1764 mg | 1.18% |
| Zinc | 0.6615 mg | 0.13% |
| Selenium | 1.764 mcg | 0.35% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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