Chicken Carbonara Pasta In a Bread Bowl
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
chicken breast
14.12 oz
spaghetti
5.30 oz
bacon
2 pieces
Eggs
3.53 oz
Parmesan Cheese
2 cloves
garlic
2 tbsp
olive oil
1 tsp
salt
1 tsp
black pepper
4 pieces
bread bowls
Directions
Step 1
Cook the spaghetti according to package instructions. Drain and set aside.
Step 2
In a large skillet, cook the bacon until crispy. Remove from skillet and set aside.
Step 3
In the same skillet, add the chicken and cook until browned and cooked through. Remove from skillet and set aside.
Step 4
In a bowl, whisk together the eggs, Parmesan cheese, minced garlic, salt, and black pepper.
Step 5
Add the cooked spaghetti, bacon, and chicken to the skillet. Pour the egg mixture over the ingredients in the skillet and toss to coat everything evenly.
Step 6
Cook for an additional 2-3 minutes, until the sauce thickens and coats the pasta.
Step 7
Slice off the tops of the bread bowls and hollow out the inside. Fill each bread bowl with the chicken carbonara pasta mixture.
Step 8
Serve hot and enjoy!
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
30 g
(120
kcal)
Carbohydrates:
50 g
(200
kcal)
| Calories | 22.05 kcal | 1.1% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.2205 g | 0% |
| Saturated Fat | 0.3528 g | 0.32% |
| Fat | 0.882 g | 0.63% |
| Carbohydrates | 2.205 g | 0.44% |
| Sodium | 35.28 mg | 7.06% |
| Fibers | 0.1323 g | 0.35% |
| Sugars | 0.0882 g | 0% |
| Protein | 1.323 g | 1.56% |
| Vitamin C | 0.0882 mg | 0.1% |
| Calcium | 0.6615 mg | 0.13% |
| Iron | 0.441 mg | 0.09% |
| Potassium | 22.05 mg | 4.41% |
| Alcohol | 0 g | 0% |
| Cholesterol | 6.615 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0441 mg | 3.39% |
| Vitamin B12 | 0.0441 mcg | 1.84% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.0882 mg | 0.02% |
| Selenium | 0.882 mcg | 0.18% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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