Chicken Carbonara Pasta in a Dish
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
14.12 oz
Pasta
10.59 oz
chicken breast
3 pieces
Eggs
3.53 oz
Parmesan Cheese
3.53 oz
bacon
2 cloves
garlic
2 tbsp
olive oil
1 tsp
salt
1 tsp
black pepper
Directions
Step 1
Cook the pasta according to package instructions. Drain and set aside.
Step 2
In a large skillet, cook the bacon until crispy. Remove from the skillet and crumble into small pieces.
Step 3
In the same skillet, cook the chicken breast until cooked through. Remove from the skillet and slice into thin strips.
Step 4
In a small bowl, whisk together the eggs, Parmesan cheese, minced garlic, salt, and black pepper.
Step 5
Return the cooked pasta, bacon, and chicken to the skillet. Pour the egg mixture over the pasta and toss until well coated. Cook for an additional 2-3 minutes, until the sauce thickens.
Step 6
Serve hot and enjoy!
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
30 g
(120
kcal)
Carbohydrates:
50 g
(200
kcal)
| Calories | 22.05 kcal | 1.1% |
| Vitamin A | 11.025 IU | 1.23% |
| Monounsaturated Fat | 0.441 g | 0% |
| Saturated Fat | 0.2646 g | 0.24% |
| Fat | 0.882 g | 0.63% |
| Carbohydrates | 2.205 g | 0.44% |
| Sodium | 35.28 mg | 7.06% |
| Fibers | 0.1764 g | 0.46% |
| Sugars | 0.0882 g | 0% |
| Protein | 1.323 g | 1.56% |
| Vitamin C | 0.2205 mg | 0.25% |
| Calcium | 8.82 mg | 1.76% |
| Iron | 0.1323 mg | 0.03% |
| Potassium | 17.64 mg | 3.53% |
| Alcohol | 0 g | 0% |
| Cholesterol | 6.615 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0441 mg | 3.39% |
| Vitamin B12 | 0.0441 mcg | 1.84% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.0882 mg | 0.02% |
| Selenium | 0.882 mcg | 0.18% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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