Chicken Celery Sticks
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
| Recipe Yield | 10.59 oz |
| Number of Servings | 6 |
| Serving Size | 1.77 oz |
Ingredients
10.59 oz
chicken breast
12 pieces
celery sticks
4 tbsp
mayonnaise
2 tsp
dijon mustard
1 tbsp
lemon juice
1 tsp
Salt
1 tsp
Black pepper
Directions
Step 1
Cook the chicken breast until fully cooked and tender.
Step 2
Shred the cooked chicken into small pieces.
Step 3
In a bowl, mix mayonnaise, Dijon mustard, lemon juice, salt, and black pepper.
Step 4
Add the shredded chicken to the bowl and mix well.
Step 5
Fill each celery stick with the chicken mixture.
Step 6
Serve and enjoy!
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
12 g
(48
kcal)
Carbohydrates:
6 g
(24
kcal)
| Calories | 2.655 kcal | 0.13% |
| Vitamin A | 1.77 IU | 0.2% |
| Monounsaturated Fat | 0.0885 g | 0% |
| Saturated Fat | 0.0177 g | 0.02% |
| Fat | 0.177 g | 0.13% |
| Carbohydrates | 0.1062 g | 0.02% |
| Sodium | 7.08 mg | 1.42% |
| Fibers | 0.0354 g | 0.09% |
| Sugars | 0.0354 g | 0% |
| Protein | 0.2124 g | 0.25% |
| Vitamin C | 0.177 mg | 0.2% |
| Calcium | 0.885 mg | 0.18% |
| Iron | 0.0177 mg | 0% |
| Potassium | 5.31 mg | 1.06% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.531 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0177 mg | 1.36% |
| Vitamin B12 | 0.0177 mcg | 0.74% |
| Vitamin E | 0.0354 mg | 0.24% |
| Zinc | 0.0177 mg | 0% |
| Selenium | 0.177 mcg | 0.04% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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