Chicken Cheesesteak
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
chicken breast
4 pieces
hoagie rolls
7.06 oz
Cheese
3.53 oz
onion
3.53 oz
Green Bell Pepper
3.53 oz
Red Bell Pepper
0.51 fl oz
Olive oil
0.18 oz
Salt
0.07 oz
Black pepper
Directions
Step 1
Slice the chicken breast into thin strips.
Step 2
Heat olive oil in a pan over medium heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
Step 3
Slice the onion, green bell pepper, and red bell pepper into thin strips.
Step 4
In the same pan, add the sliced onion and peppers. Cook until softened, about 5 minutes.
Step 5
Slice the hoagie rolls in half lengthwise.
Step 6
Place the hoagie rolls on a baking sheet and toast in the oven at 350°F (175°C) for 5 minutes.
Step 7
Divide the cooked chicken, sautéed onions and peppers, and cheese among the toasted hoagie rolls.
Step 8
Return the assembled sandwiches to the oven and cook for an additional 5 minutes, or until the cheese is melted.
Step 9
Serve hot and enjoy!
Nutrition Facts
Fat:
18 g
(162
kcal)
Protein:
30 g
(120
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 17.64 kcal | 0.88% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.2205 g | 0% |
| Saturated Fat | 0.3528 g | 0.32% |
| Fat | 0.7938 g | 0.57% |
| Carbohydrates | 1.323 g | 0.26% |
| Sodium | 35.28 mg | 7.06% |
| Fibers | 0.1764 g | 0.46% |
| Sugars | 0.2205 g | 0% |
| Protein | 1.323 g | 1.56% |
| Vitamin C | 3.087 mg | 3.43% |
| Calcium | 0.882 mg | 0.18% |
| Iron | 0.6615 mg | 0.13% |
| Potassium | 26.46 mg | 5.29% |
| Alcohol | 0 g | 0% |
| Cholesterol | 3.528 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.882 mg | 67.85% |
| Vitamin B12 | 1.1025 mcg | 45.94% |
| Vitamin E | 0.2646 mg | 1.76% |
| Zinc | 0.6615 mg | 0.13% |
| Selenium | 1.323 mcg | 0.26% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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