Chicken Cordon Bleu

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Chicken Cordon Bleu's Image
Chicken Cordon Bleu is a classic dish made with chicken breasts, ham, and Swiss cheese. It is typically breaded and then baked or fried until golden and crispy. The dish originated in Switzerland and is now popular worldwide. It is often served with a creamy sauce and accompanied by vegetables or potatoes.

Recipe Type:
Standard

Prep Time:
20 mins

Cook Time:
30 mins

Total Time:
50 mins

Recipe Yield 17.65 oz
Number of Servings 4
Serving Size 4.41 oz

Ingredients

17.65 oz

Chicken Breasts

7.06 oz

Ham

7.06 oz

Swiss cheese

3.53 oz

breadcrumbs

2 pieces

Eggs

1.77 oz

flour

1 tsp

salt

1 tsp

pepper

1.69 fl oz

vegetable oil

Directions

Preheating

Step 1

Preheat the oven to 375°F (190°C).

5 mins
Prep Time
0 mins
Cook Time
Cutting

Step 2

Butterfly the chicken breasts by cutting them horizontally, leaving one side attached.

10 mins
Prep Time
0 mins
Cook Time

Step 3

Place a slice of ham and a slice of Swiss cheese inside each butterflied chicken breast.

5 mins
Prep Time
0 mins
Cook Time

Step 4

Close the chicken breasts and secure with toothpicks.

5 mins
Prep Time
0 mins
Cook Time
Mixing

Step 5

In a shallow dish, mix the breadcrumbs, flour, salt, and pepper.

5 mins
Prep Time
0 mins
Cook Time
Dipping

Step 6

Dip each chicken breast in beaten eggs, then coat with the breadcrumb mixture.

5 mins
Prep Time
0 mins
Cook Time
Heating

Step 7

Heat the vegetable oil in a large skillet over medium heat.

5 mins
Prep Time
0 mins
Cook Time
Frying

Step 8

Cook the chicken breasts in the skillet until golden brown on both sides.

5 mins
Prep Time
20 mins
Cook Time
Baking

Step 9

Transfer the chicken breasts to a baking dish and bake in the preheated oven for 10 minutes.

5 mins
Prep Time
10 mins
Cook Time
Serving

Step 10

Remove the toothpicks and serve the Chicken Cordon Bleu hot.

5 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (11.7%)
Protein (40.94%)
Fat (47.36%)

Fat:
18 g (162 kcal)

Protein:
35 g (140 kcal)

Carbohydrates:
10 g (40 kcal)

kcal
g
Calories 15.435 kcal 0.77%
Vitamin A 0.441 IU 0.05%
Monounsaturated Fat 0.2646 g 0%
Saturated Fat 0.3528 g 0.32%
Fat 0.7938 g 0.57%
Carbohydrates 0.441 g 0.09%
Sodium 39.69 mg 7.94%
Fibers 0.0441 g 0.12%
Sugars 0.0441 g 0%
Protein 1.5435 g 1.82%
Vitamin C 0.0882 mg 0.1%
Calcium 0.882 mg 0.18%
Iron 0.441 mg 0.09%
Potassium 17.64 mg 3.53%
Alcohol 0 g 0%
Cholesterol 5.292 mg 0%
Lactose 0 g 0%
Vitamin B6 1.323 mg 101.77%
Vitamin B12 0.6615 mcg 27.56%
Vitamin E 0.0882 mg 0.59%
Zinc 0.882 mg 0.18%
Selenium 1.9845 mcg 0.4%
Vitamin D 0.1764 mcg 1.18%

Recipe Attributes

Events Christmas Easter Thanksgiving Barbecue
Cuisines Italian Chinese Middle Eastern
Nutritional Content Low Calorie High Protein Low Fat Low Carb Low Sodium High Iron High Calcium
Kitchen Tools Blender
Course Appetizers Main Dishes Side Dishes Salads Sauces & Dressings
Cultural Chinese New Year Diwali St. Patrick's Day Thanksgiving Christmas Easter
Cost Under $10 $40 to $50 Over $50
Demographics Kids Friendly Teen Friendly Allergy Friendly Diabetic Friendly
Diet Mediterranean Diet Flexitarian Diet Paleo Diet Atkins Diet Ketogenic Diet Okinawa Diet Alkaline Diet Vegetarian Diet Vegan Diet Pescatarian Diet Ovo-Vegetarian Diet Lacto-Ovo Vegetarian Diet Fruitarian Diet Ayurvedic Diet Anti-Inflammatory Diet Gluten-Free Diet Low Sodium Diet The Fast Metabolism Diet Nutrient Timing Diet The 80/10/10 Diet The Gerson Therapy The Swiss Secret Diet The Scarsdale Diet The Mayo Clinic Diet The Beverly Hills Diet The Hollywood Diet The Lemonade Diet The Grapefruit Diet The Rice Diet The Baby Food Diet The Cookie Diet The Israeli Army Diet The Air Diet The Breatharian Diet The Five-Bite Diet The Negative Calorie Diet The Ice Cream Diet The Master Cleanse Diet The Subway Diet The SlimFast Diet The Cambridge Diet The Shangri-La Diet The Best Life Diet The 3-Day Diet The CICO (Calories In, Calories Out) Diet The Eat-Clean Diet The Peanut Butter Diet The Bulletproof Diet The Carnivore Diet The Dukan Diet The HCG Diet The Optavia Diet The Pritikin Diet The Starch Solution Diet The Vertical Diet The GOLO Diet The Gut and Psychology Syndrome (GAPS) Diet The Specific Carbohydrate Diet (SCD) The Anti-Candida Diet The Dr. Sebi Diet The Crohn's Disease Diet The Ulcerative Colitis Diet The Low-Residue Diet The BRAT Diet (Bananas, Rice, Applesauce, Toast) The GERD Diet (Gastroesophageal Reflux Disease) The PCOS (Polycystic Ovary Syndrome) Diet The SIBO (Small Intestinal Bacterial Overgrowth) Diet The Histamine Intolerance Diet The IBS (Irritable Bowel Syndrome) Diet The Salicylate Sensitivity Diet The Low Oxalate Diet The Diabetes Diet The Hypothyroidism Diet The Hyperthyroidism Diet The Epilepsy Diet (Modified Atkins Diet for Seizures) The Parkinson's Disease Diet The Multiple Sclerosis (MS) Diet The Fibromyalgia Diet The Chronic Fatigue Syndrome Diet The Arthritis Diet The Osteoporosis Diet The Heart-Healthy Diet The Non-Alcoholic Fatty Liver Disease (NAFLD) Diet The Low Purine Diet The High-Fiber Diet The Low-Fat Diet The High-Protein Diet The Low-Protein Diet The High-Calcium Diet The High-Potassium Diet The Low-Potassium Diet The High-Iron Diet The Low-Iron Diet The Low-Phosphorus Diet The High-Vitamin D Diet The High-Vitamin C Diet The High-Vitamin K Diet The Low-Vitamin K Diet The Low-Copper Diet The Spring Detox Diet The Summer Weight Loss Diet The Fall Immunity-Boosting Diet The Winter Warming Diet The Low-Sulfur Diet The High-Sulfur Diet The Eczema Diet The Psoriasis Diet The Rosacea Diet The Acne Diet The Migraine Diet The Celiac Disease Diet The Gallbladder Diet The Kidney Stone Diet The Anti-Anxiety Diet The Depression Diet The Adrenal Fatigue Diet The Endometriosis Diet The Hashimoto's Disease Diet The Lyme Disease Diet The Diverticulitis Diet The Restless Leg Syndrome Diet The Tinnitus Diet The Interstitial Cystitis Diet The Gastroparesis Diet The Menopause Diet The Post-Pregnancy Diet The Fertility Diet The Breastfeeding Diet The Low-Nickel Diet The Chronic Urticaria Diet The Dysphagia Diet The Chronic Kidney Disease (CKD) Diet The Raynaud's Disease Diet The Sjögren's Syndrome Diet The Low Tyramine Diet The Lactose-Free Diet The Fructose Malabsorption Diet The Low-Histamine Diet The Mast Cell Activation Syndrome (MCAS) Diet The Irritable Larynx Syndrome (ILS) Diet The Chronic Pancreatitis Diet The Sarcoidosis Diet The Leaky Gut Syndrome Diet The Behçet's Disease Diet The Graves' Disease Diet The Addison's Disease Diet The Cushing's Syndrome Diet The Ankylosing Spondylitis Diet The Lupus Diet The Myasthenia Gravis Diet The POTS (Postural Orthostatic Tachycardia Syndrome) Diet The Eosinophilic Esophagitis (EoE) Diet The Chronic Obstructive Pulmonary Disease (COPD) Diet The Asthma Diet The Sinusitis Diet The Bronchiectasis Diet The Insomnia Diet The Seasonal Affective Disorder (SAD) Diet The ADHD Diet (Attention Deficit Hyperactivity Disorder) The Autism Diet The Bipolar Disorder Diet The Schizophrenia Diet The Post-Traumatic Stress Disorder (PTSD) Diet Blood Type O Diet Blood Type A Diet Blood Type B Diet Blood Type AB Diet
Cooking Method Grilling Frying Baking Boiling Steaming Microwaving Blanching Sautéing Roasting Smoking Curing Blending Grinding Freezing Canning Drying Pickling Sous Vide Pasteurizing Fermenting Infusing Pressing Jellying Carbonating Whipping Stirring Simmering Cutting Cut Mixing Resting Plating Serving Cooking None Stir-frying Mashing Preheating Sprinkling Heating Refrigerating Preparation Cooling Oven Stove
Healthy For Gastroesophageal reflux disease (GERD) Gastritis Peptic ulcer disease Inflammatory bowel disease (IBD) Irritable bowel syndrome (IBS) Celiac disease Diverticulitis Hemorrhoids Appendicitis Gallstones Pancreatitis Liver disease Gastroparesis Gastroenteritis Hepatitis Colorectal cancer
Meal Type Lunch Dinner Snack
Difficulty Level Medium

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