Chicken Crunchy Cheesy Core Burrito

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The Chicken Crunchy Cheesy Core Burrito is a delicious and satisfying Mexican-inspired dish. It features a crunchy outer shell filled with a cheesy core and flavorful chicken. This burrito is perfect for lunch or dinner and can be enjoyed by meat lovers.

Recipe Type:
Standard

Prep Time:
20 mins

Cook Time:
30 mins

Total Time:
50 mins

Recipe Yield 17.65 oz
Number of Servings 4
Serving Size 4.41 oz

Ingredients

14.12 oz

flour tortillas

10.59 oz

chicken breast

7.06 oz

cheddar cheese

3.53 oz

crushed cornflakes

1.77 oz

mayonnaise

3.53 oz

lettuce

3.53 oz

Tomato

1.77 oz

onion

0.18 oz

salt

0.18 oz

pepper

1.01 fl oz

oil

Directions

Preheating

Step 1

Preheat the oven to 180°C.

5 mins
Prep Time
0 mins
Cook Time
Stove

Step 2

Cook the chicken breast in a pan with oil until fully cooked.

5 mins
Prep Time
10 mins
Cook Time
Cutting

Step 3

Shred the cooked chicken breast and season with salt and pepper.

5 mins
Prep Time
0 mins
Cook Time
Mixing

Step 4

In a bowl, mix the shredded chicken with mayonnaise.

5 mins
Prep Time
0 mins
Cook Time
Preparation

Step 5

Spread the crushed cornflakes on a plate.

2 mins
Prep Time
0 mins
Cook Time
Preparation

Step 6

Take a flour tortilla and place a portion of the chicken mixture in the center.

2 mins
Prep Time
0 mins
Cook Time
Preparation

Step 7

Top the chicken mixture with cheddar cheese, lettuce, tomato, and onion.

2 mins
Prep Time
0 mins
Cook Time
Preparation

Step 8

Fold the sides of the tortilla and roll it tightly to form a burrito.

2 mins
Prep Time
0 mins
Cook Time
Preparation

Step 9

Brush the burrito with oil and roll it in the crushed cornflakes to coat the outer shell.

2 mins
Prep Time
0 mins
Cook Time
Oven

Step 10

Place the burrito on a baking sheet and bake in the preheated oven for 10-15 minutes or until the outer shell is crispy and golden.

0 mins
Prep Time
15 mins
Cook Time
Serving

Step 11

Serve the Chicken Crunchy Cheesy Core Burrito hot and enjoy!

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (28.24%)
Protein (18.82%)
Fat (52.94%)

Fat:
25 g (225 kcal)

Protein:
20 g (80 kcal)

Carbohydrates:
30 g (120 kcal)

kcal
g
Calories 17.64 kcal 0.88%
Vitamin A 0.441 IU 0.05%
Monounsaturated Fat 0.3528 g 0%
Saturated Fat 0.5292 g 0.48%
Fat 1.1025 g 0.79%
Carbohydrates 1.323 g 0.26%
Sodium 26.46 mg 5.29%
Fibers 0.0882 g 0.23%
Sugars 0.1323 g 0%
Protein 0.882 g 1.04%
Vitamin C 0.6615 mg 0.74%
Calcium 0.882 mg 0.18%
Iron 0.441 mg 0.09%
Potassium 13.23 mg 2.65%
Alcohol 0 g 0%
Cholesterol 2.646 mg 0%
Lactose 0 g 0%
Vitamin B6 0.0441 mg 3.39%
Vitamin B12 0.0441 mcg 1.84%
Vitamin E 0.2205 mg 1.47%
Zinc 0.0882 mg 0.02%
Selenium 0.441 mcg 0.09%
Vitamin D 0.0882 mcg 0.59%

Recipe Attributes

Cuisines Mexican
Course Salads Snacks Appetizers Main Dishes Side Dishes Desserts Drinks Breads Sauces & Dressings
Kitchen Tools Slow Cooker Pressure Cooker
Cooking Method Steaming Microwaving Blanching Sautéing Roasting Smoking Curing Blending
Meal Type Lunch Dinner Snack
Difficulty Level Easy

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