Chicken Fillet Small
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Recipe Yield | 7.06 oz |
Number of Servings | 2 |
Serving Size | 3.53 oz |
Ingredients
14.12 oz
chicken fillet
1 tsp
salt
1 tsp
black pepper
2 tbsp
olive oil
Directions
Step 1
Season the chicken fillet with salt and black pepper.
Step 2
Heat olive oil in a pan over medium heat.
Step 3
Add the seasoned chicken fillet to the pan and cook for 6-8 minutes on each side, or until cooked through.
Step 4
Remove the chicken fillet from the pan and let it rest for a few minutes before serving.
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
35 g
(140
kcal)
Carbohydrates:
0 g
(0
kcal)
Calories | 8.825 kcal | 0.44% |
Vitamin A | 0.0706 IU | 0.01% |
Monounsaturated Fat | 0.1765 g | 0% |
Saturated Fat | 0.0706 g | 0.06% |
Fat | 0.353 g | 0.25% |
Carbohydrates | 0 g | 0% |
Sodium | 14.12 mg | 2.82% |
Fibers | 0 g | 0% |
Sugars | 0 g | 0% |
Protein | 1.2355 g | 1.45% |
Vitamin C | 0 mg | 0% |
Calcium | 0.0706 mg | 0.01% |
Iron | 0.2118 mg | 0.04% |
Potassium | 0 mg | 0% |
Alcohol | 0 g | 0% |
Cholesterol | 3.53 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0.5295 mg | 40.73% |
Vitamin B12 | 0.353 mcg | 14.71% |
Vitamin E | 0.1412 mg | 0.94% |
Zinc | 0.353 mg | 0.07% |
Selenium | 1.412 mcg | 0.28% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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