Chicken Gravy
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
1 c
chicken drippings
2 c
chicken stock
2 tbsp
All-Purpose Flour
2 tbsp
Butter
1 tsp
Salt
0.5 tsp
Black pepper
Directions
Step 1
In a saucepan, melt the butter over medium heat.
Step 2
Add the flour to the melted butter and stir until well combined.
Step 3
Slowly pour in the chicken stock while whisking continuously to prevent lumps from forming.
Step 4
Add the chicken drippings, salt, and black pepper to the saucepan. Stir well.
Step 5
Simmer the gravy over low heat for 10-15 minutes, or until it reaches the desired consistency.
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
2 g
(8
kcal)
Carbohydrates:
4 g
(16
kcal)
| Calories | 4.41 kcal | 0.22% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.0882 g | 0% |
| Saturated Fat | 0.1764 g | 0.16% |
| Fat | 0.441 g | 0.32% |
| Carbohydrates | 0.1764 g | 0.04% |
| Sodium | 22.05 mg | 4.41% |
| Fibers | 0 g | 0% |
| Sugars | 0 g | 0% |
| Protein | 0.0882 g | 0.1% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.0882 mg | 0.02% |
| Iron | 0.0882 mg | 0.02% |
| Potassium | 0 mg | 0% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.441 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0 mg | 0% |
| Zinc | 0 mg | 0% |
| Selenium | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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