Chicken Gumbo
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
60 mins
Total Time:
80 mins
Recipe Yield | 35.30 oz |
Number of Servings | 6 |
Serving Size | 5.86 oz |
Ingredients
17.65 oz
Chicken
8.83 oz
Sausage
3.53 oz
onion
3.53 oz
Green Bell Pepper
3.53 oz
celery
0.35 oz
garlic
1.77 oz
tomato paste
16.90 fl oz
chicken broth
0.35 oz
cajun seasoning
2 pieces
bay leaves
0.18 oz
salt
0.18 oz
black pepper
0.07 oz
cayenne pepper
35.30 oz
cooked rice
Directions
Step 1
Heat a large pot over medium heat. Add the sausage and cook until browned. Remove the sausage from the pot and set aside.
Step 2
In the same pot, add the chicken and cook until browned. Remove the chicken from the pot and set aside.
Step 3
Add the onion, bell pepper, celery, and garlic to the pot. Cook until the vegetables are softened.
Step 4
Return the sausage and chicken to the pot. Add the tomato paste, chicken broth, Cajun seasoning, bay leaves, salt, black pepper, and cayenne pepper. Stir to combine.
Step 5
Simmer the gumbo for 30 minutes, or until the flavors are well combined.
Step 6
Serve the gumbo over cooked rice.
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
15 g
(60
kcal)
Carbohydrates:
15 g
(60
kcal)
Calories | 11.72 kcal | 0.59% |
Vitamin A | 0.586 IU | 0.07% |
Monounsaturated Fat | 0.293 g | 0% |
Saturated Fat | 0.1758 g | 0.16% |
Fat | 0.586 g | 0.42% |
Carbohydrates | 0.879 g | 0.18% |
Sodium | 29.3 mg | 5.86% |
Fibers | 0.1172 g | 0.31% |
Sugars | 0.1758 g | 0% |
Protein | 0.879 g | 1.03% |
Vitamin C | 1.172 mg | 1.3% |
Calcium | 0.2344 mg | 0.05% |
Iron | 0.586 mg | 0.12% |
Potassium | 0.586 mg | 0.12% |
Alcohol | 0 g | 0% |
Cholesterol | 2.93 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0.586 mg | 45.08% |
Vitamin B12 | 0.879 mcg | 36.63% |
Vitamin E | 0.3516 mg | 2.34% |
Zinc | 0.4688 mg | 0.09% |
Selenium | 0.879 mcg | 0.18% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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