Chicken Kebabs
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
chicken breast
3 tbsp
olive oil
2 tbsp
lemon juice
2 cloves
garlic
1 tsp
paprika
1 tsp
cumin
1 tsp
salt
0.5 tsp
black pepper
1 pieces
Red Bell Pepper
1 pieces
Green Bell Pepper
1 pieces
red onion
8 pieces
Cherry Tomatoes
Directions
Step 1
In a bowl, mix together olive oil, lemon juice, minced garlic, paprika, cumin, salt, and black pepper to create the marinade.
Step 2
Cut the chicken breast into bite-sized pieces and add them to the marinade. Mix well to coat the chicken evenly. Let it marinate in the refrigerator for at least 1 hour.
Step 3
Preheat the grill to medium-high heat.
Step 4
Thread the marinated chicken, bell peppers, red onion, and cherry tomatoes onto skewers.
Step 5
Grill the kebabs for about 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
Step 6
Remove the kebabs from the grill and let them rest for a few minutes before serving.
Nutrition Facts
Fat:
9 g
(81
kcal)
Protein:
30 g
(120
kcal)
Carbohydrates:
8 g
(32
kcal)
| Calories | 11.025 kcal | 0.55% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.2205 g | 0% |
| Saturated Fat | 0.0882 g | 0.08% |
| Fat | 0.3969 g | 0.28% |
| Carbohydrates | 0.3528 g | 0.07% |
| Sodium | 22.05 mg | 4.41% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 0.1323 g | 0% |
| Protein | 1.323 g | 1.56% |
| Vitamin C | 2.646 mg | 2.94% |
| Calcium | 0.0882 mg | 0.02% |
| Iron | 0.441 mg | 0.09% |
| Potassium | 0.6615 mg | 0.13% |
| Alcohol | 0 g | 0% |
| Cholesterol | 3.528 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 1.1025 mg | 84.81% |
| Vitamin B12 | 0.6615 mcg | 27.56% |
| Vitamin E | 0.2646 mg | 1.76% |
| Zinc | 0.6615 mg | 0.13% |
| Selenium | 1.764 mcg | 0.35% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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