Chicken Margherita Flatbread
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
7.06 oz
Flatbread
10.59 oz
chicken breast
7.06 oz
Tomatoes
7.06 oz
Mozzarella Cheese
0.71 oz
basil leaves
2 tbsp
olive oil
1 tsp
salt
1 tsp
black pepper
1 tsp
garlic powder
Directions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Season the chicken breast with salt, black pepper, and garlic powder.
Step 3
Heat olive oil in a skillet over medium heat. Cook the chicken breast until cooked through, about 5-6 minutes per side. Remove from heat and let it rest for a few minutes. Slice the chicken into thin strips.
Step 4
Place the flatbread on a baking sheet. Top with sliced tomatoes, cooked chicken, and mozzarella cheese.
Step 5
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
Step 6
Remove from the oven and garnish with fresh basil leaves.
Step 7
Slice the flatbread into serving portions and serve hot.
Nutrition Facts
Fat:
12 g
(108
kcal)
Protein:
24 g
(96
kcal)
Carbohydrates:
25 g
(100
kcal)
| Calories | 13.23 kcal | 0.66% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.2205 g | 0% |
| Saturated Fat | 0.2646 g | 0.24% |
| Fat | 0.5292 g | 0.38% |
| Carbohydrates | 1.1025 g | 0.22% |
| Sodium | 22.05 mg | 4.41% |
| Fibers | 0.1323 g | 0.35% |
| Sugars | 0.1323 g | 0% |
| Protein | 1.0584 g | 1.25% |
| Vitamin C | 0.882 mg | 0.98% |
| Calcium | 0.882 mg | 0.18% |
| Iron | 0.441 mg | 0.09% |
| Potassium | 17.64 mg | 3.53% |
| Alcohol | 0 g | 0% |
| Cholesterol | 2.646 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.6615 mg | 50.88% |
| Vitamin B12 | 0.441 mcg | 18.38% |
| Vitamin E | 0.3528 mg | 2.35% |
| Zinc | 0.6615 mg | 0.13% |
| Selenium | 0.882 mcg | 0.18% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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